Advanced Diploma of Hospitality Management

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in SIT60322, all included

191 units: 14 core and 177 elective.

Core units 14

• BSBFIN601Manage organisational finances
• BSBOPS601Develop and implement business plans
• SITXCCS016Develop and manage quality customer service practices
• SITXFIN009Manage finances within a budget
• SITXFIN010Prepare and monitor budgets
• SITXFIN011Manage physical assets
• SITXGLC002Identify and manage legal risks and comply with law
• SITXHRM009Lead and manage people
• SITXHRM010Recruit, select and induct staff
• SITXHRM012Monitor staff performance
• SITXMGT004Monitor work operations
• SITXMGT005Establish and conduct business relationships
• SITXMPR014Develop and implement marketing strategies
• SITXWHS008Establish and maintain a work health and safety system

Elective units 177

• BSBCMM411Make presentations
• BSBESB406Establish operational strategies and procedures for new business ventures
• BSBFIN401Report on financial activity
• BSBHRM416Process payroll
• BSBHRM526Manage payroll
• BSBHRM612Contribute to the development of employee and industrial relations strategies
• BSBINS401Analyse and present research information
• BSBMKG431Assess marketing opportunities
• BSBOPS502Manage business operational plans
• BSBOPS504Manage business risk
• BSBSUS511Develop workplace policies and procedures for sustainability
• BSBTEC301Design and produce business documents

Show all 177 elective units

• BSBTEC302Design and produce spreadsheets
• BSBTEC303Create electronic presentations
• BSBTEC402Design and produce complex spreadsheets
• BSBTWK501Lead diversity and inclusion
• BSBTWK503Manage meetings
• CPPCLO3100Maintain cleaning storage areas
• CPPCLO3101Clean carpeted floors
• CPPCLO3102Clean hard floors
• CPPCLO3103Clean and maintain amenities
• CPPCLO3105Clean glass surfaces
• CPPCLO3108Clean window coverings
• CPPCLO3111Clean rooms, furniture and fittings
• CPPCLO3112Clean walls, ceilings and fittings
• CPPSEC2109Monitor and control access and exit of persons and vehicles from premises
• CPPSEC2110Monitor and control individual and crowd behaviour to maintain security
• CPPSEC3122Plan provision of close protection services
• HLTAID011Provide First Aid
• MSS405088Plan, implement and monitor energy management
• SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
• SIRXOSM004Analyse performance of social media and online business tools
• SIRXOSM006Develop and manage social media and online strategies
• SIRXOSM007Manage risk to organisational reputation in an online setting
• SIRXSTR001Develop an ecommerce strategy
• SITEEVT023Plan in-house events
• SITEEVT026Manage event production components
• SITEEVT028Manage on-site event operations
• SITEEVT029Research event industry trends and practice
• SITEEVT031Determine event feasibility
• SITHACS009Clean premises and equipment
• SITHACS010Provide housekeeping services to guests
• SITHACS011Prepare rooms for guests
• SITHACS012Launder linen and guest clothes
• SITHACS013Provide porter services
• SITHACS014Provide valet services
• SITHACS015Conduct night audit
• SITHACS016Provide accommodation reception services
• SITHASC020Prepare dishes using basic methods of Asian cookery
• SITHASC021Prepare Asian appetisers and snacks
• SITHASC022Prepare Asian stocks and soups
• SITHASC023Prepare Asian sauces, dips and accompaniments
• SITHASC024Prepare Asian salads
• SITHASC025Prepare Asian rice and noodles
• SITHASC026Prepare curry pastes and powders
• SITHASC027Prepare Asian cooked dishes
• SITHASC028Prepare Asian desserts
• SITHASC029Prepare Japanese cooked dishes
• SITHASC030Prepare sashimi
• SITHASC031Prepare sushi
• SITHASC032Produce Japanese desserts
• SITHASC033Prepare dim sum
• SITHASC034Prepare Chinese roast meat and poultry dishes
• SITHASC035Prepare tandoori dishes
• SITHASC036Prepare Indian breads
• SITHASC037Prepare Indian sweetmeats
• SITHASC038Prepare Indian pickles and chutneys
• SITHCCC023Use food preparation equipment
• SITHCCC025Prepare and present sandwiches
• SITHCCC026Package prepared foodstuffs
• SITHCCC027Prepare dishes using basic methods of cookery
• SITHCCC028Prepare appetisers and salads
• SITHCCC029Prepare stocks, sauces and soups
• SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031Prepare vegetarian and vegan dishes
• SITHCCC032Produce cook-chill and cook-freeze foods
• SITHCCC033Re-thermalise chilled and frozen foods
• SITHCCC035Prepare poultry dishes
• SITHCCC036Prepare meat dishes
• SITHCCC037Prepare seafood dishes
• SITHCCC038Produce and serve food for buffets
• SITHCCC039Produce pates and terrines
• SITHCCC040Prepare and serve cheese
• SITHCCC041Produce cakes, pastries and breads
• SITHCCC042Prepare food to meet special dietary requirements
• SITHCCC043Work effectively as a cook
• SITHCCC044Prepare specialised food items
• SITHFAB021Provide responsible service of alcohol
• SITHFAB023Operate a bar
• SITHFAB024Prepare and serve non-alcoholic beverages
• SITHFAB025Prepare and serve espresso coffee
• SITHFAB026Provide room service
• SITHFAB027Serve food and beverage
• SITHFAB028Operate and monitor cellar systems
• SITHFAB029Conduct a product tasting for alcoholic beverages
• SITHFAB030Prepare and serve cocktails
• SITHFAB031Provide advice on beers, spirits and liqueurs
• SITHFAB032Provide advice on Australian wines
• SITHFAB033Provide advice on imported wines
• SITHFAB034Provide table service of food and beverage
• SITHFAB035Provide silver service
• SITHFAB036Provide advice on food
• SITHFAB037Provide advice on food and beverage matching
• SITHFAB038Plan and monitor espresso coffee service
• SITHFAB039Manage the sale or service of wine
• SITHGAM022Provide responsible gambling services
• SITHGAM023Attend gaming machines
• SITHGAM024Operate a TAB outlet
• SITHGAM025Conduct Keno games
• SITHGAM026Analyse and report on gaming machine data
• SITHGAM027Deal Baccarat games
• SITHGAM028Conduct Big Wheel games
• SITHGAM029Deal Blackjack games
• SITHGAM030Deal Poker games
• SITHGAM031Deal Pontoon games
• SITHGAM032Conduct Rapid Roulette games
• SITHGAM033Conduct Roulette games
• SITHGAM034Attend casino gaming machines
• SITHGAM035Deal Caribbean Stud games
• SITHGAM036Deal Casino War games
• SITHGAM037Deal Mississippi Stud games
• SITHGAM038Conduct Rapid Baccarat games
• SITHGAM039Conduct Rapid Big Wheel games
• SITHGAM040Deal Three Card Poker games
• SITHIND005Use hygienic practices for hospitality service
• SITHIND006Source and use information on the hospitality industry
• SITHIND008Work effectively in hospitality service
• SITHKOP011Plan and implement service of buffets
• SITHKOP012Develop recipes for special dietary requirements
• SITHKOP013Plan cooking operations
• SITHKOP014Plan catering for events or functions
• SITHKOP015Design and cost menus
• SITHKOP016Select catering systems
• SITHPAT011Produce cakes
• SITHPAT012Produce specialised cakes
• SITHPAT013Produce pastries
• SITHPAT014Produce yeast-based bakery products
• SITHPAT015Produce petits fours
• SITHPAT016Produce desserts
• SITHPAT017Prepare and model marzipan
• SITHPAT018Produce chocolate confectionery
• SITHPAT019Model sugar-based decorations
• SITHPAT020Design and produce sweet showpieces
• SITTPPD016Research and analyse tourism data
• SITTPPD017Develop tourism products
• SITTPPD018Develop environmentally sustainable tourism operations
• SITTPPD019Develop culturally appropriate tourism operations
• SITTTVL001Access and interpret product information
• SITTTVL004Sell tourism products or services
• SITXCCS010Provide visitor information
• SITXCCS012Provide lost and found services
• SITXCCS013Provide club reception services
• SITXCCS017Use a computerised booking system
• SITXCCS019Prepare quotations
• SITXCOM009Address protocol requirements
• SITXCOM010Manage conflict
• SITXCRI003Respond to a customer in crisis
• SITXCRI004Manage a business continuity crisis
• SITXFIN008Interpret financial information
• SITXFIN012Manage revenue
• SITXFSA005Use hygienic practices for food safety
• SITXFSA006Participate in safe food handling practices
• SITXFSA007Transport and store food
• SITXFSA008Develop and implement a food safety program
• SITXHRM008Roster staff
• SITXHRM011Manage volunteers
• SITXINV006Receive, store and maintain stock
• SITXINV007Purchase goods
• SITXINV008Control stock
• SITXINV009Establish stock purchasing and control systems
• SITXMPR009Coordinate production of brochures and marketing materials
• SITXMPR010Create a promotional display or stand
• SITXMPR011Plan and implement sales activities
• SITXMPR012Coordinate marketing activities
• SITXMPR013Participate in cooperative online marketing initiatives
• SITXMPR015Obtain and manage sponsorship
• SITXWHS006Identify hazards, assess and control safety risks

Matched to the current release

Every order is confirmed against SIT60322's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.