Certificate IV in Asian Cookery

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in SIT40821, all included

62 units: 23 core and 39 elective.

Core units 23

• BSBTWK501Lead diversity and inclusion
• SITHASC020Prepare dishes using basic methods of Asian cookery
• SITHASC021Prepare Asian appetisers and snacks
• SITHASC022Prepare Asian stocks and soups
• SITHASC023Prepare Asian sauces, dips and accompaniments
• SITHASC024Prepare Asian salads
• SITHASC025Prepare Asian rice and noodles
• SITHASC027Prepare Asian cooked dishes
• SITHCCC023Use food preparation equipment
• SITHCCC042Prepare food to meet special dietary requirements
• SITHCCC043Work effectively as a cook
• SITHKOP010Plan and cost recipes
• SITHKOP013Plan cooking operations
• SITXCOM010Manage conflict
• SITXFIN009Manage finances within a budget
• SITXFSA005Use hygienic practices for food safety
• SITXFSA006Participate in safe food handling practices
• SITXHRM007Coach others in job skills
• SITXHRM008Roster staff
• SITXHRM009Lead and manage people
• SITXINV006Receive, store and maintain stock
• SITXMGT004Monitor work operations
• SITXWHS007Implement and monitor work health and safety practices

Elective units 39

• BSBFIN401Report on financial activity
• HLTAID011Provide First Aid
• SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
• SIRXOSM003Use social media and online tools
• SIRXOSM006Develop and manage social media and online strategies
• SIRXOSM007Manage risk to organisational reputation in an online setting
• SITHASC026Prepare curry pastes and powders
• SITHASC028Prepare Asian desserts
• SITHASC029Prepare Japanese cooked dishes
• SITHASC030Prepare sashimi
• SITHASC031Prepare sushi
• SITHASC032Produce Japanese desserts

Show all 39 elective units

• SITHASC033Prepare dim sum
• SITHASC034Prepare Chinese roast meat and poultry dishes
• SITHASC035Prepare tandoori dishes
• SITHASC036Prepare Indian breads
• SITHASC037Prepare Indian sweetmeats
• SITHASC038Prepare Indian pickles and chutneys
• SITHCCC026Package prepared foodstuffs
• SITHCCC032Produce cook-chill and cook-freeze foods
• SITHCCC033Re-thermalise chilled and frozen foods
• SITHCCC038Produce and serve food for buffets
• SITHCCC044Prepare specialised food items
• SITHFAB021Provide responsible service of alcohol
• SITHFAB023Operate a bar
• SITHFAB025Prepare and serve espresso coffee
• SITHFAB027Serve food and beverage
• SITHFAB034Provide table service of food and beverage
• SITHKOP011Plan and implement service of buffets
• SITHKOP012Develop recipes for special dietary requirements
• SITHKOP014Plan catering for events or functions
• SITXCCS014Provide service to customers
• SITXCCS015Enhance customer service experiences
• SITXFIN008Interpret financial information
• SITXFSA007Transport and store food
• SITXFSA008Develop and implement a food safety program
• SITXINV007Purchase goods
• SITXINV008Control stock
• SITXWHS006Identify hazards, assess and control safety risks

Matched to the current release

Every order is confirmed against SIT40821's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.