Certificate III in Catering

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in SIT30921, all included

46 units: 10 core and 36 elective.

Core units 10

• SITHCCC023Use food preparation equipment
• SITHCCC024Prepare and present simple dishes
• SITHCCC027Prepare dishes using basic methods of cookery
• SITHCCC034Work effectively in a commercial kitchen
• SITHKOP009Clean kitchen premises and equipment
• SITXFSA005Use hygienic practices for food safety
• SITXFSA006Participate in safe food handling practices
• SITXHRM007Coach others in job skills
• SITXINV006Receive, store and maintain stock
• SITXWHS005Participate in safe work practices

Elective units 36

• BSBSUS211Participate in sustainable work practices
• HLTAHA019Assist with the monitoring and modification of meals and menus according to individualised plans
• HLTAID011Provide First Aid
• SIRXOSM002Maintain ethical and professional standards when using social media and online platforms
• SIRXOSM003Use social media and online tools
• SITHCCC025Prepare and present sandwiches
• SITHCCC026Package prepared foodstuffs
• SITHCCC028Prepare appetisers and salads
• SITHCCC029Prepare stocks, sauces and soups
• SITHCCC030Prepare vegetable, fruit, eggs and farinaceous dishes
• SITHCCC031Prepare vegetarian and vegan dishes
• SITHCCC032Produce cook-chill and cook-freeze foods

Show all 36 elective units

• SITHCCC033Re-thermalise chilled and frozen foods
• SITHCCC035Prepare poultry dishes
• SITHCCC036Prepare meat dishes
• SITHCCC037Prepare seafood dishes
• SITHCCC038Produce and serve food for buffets
• SITHCCC040Prepare and serve cheese
• SITHCCC041Produce cakes, pastries and breads
• SITHCCC042Prepare food to meet special dietary requirements
• SITHFAB021Provide responsible service of alcohol
• SITHFAB023Operate a bar
• SITHFAB024Prepare and serve non-alcoholic beverages
• SITHFAB025Prepare and serve espresso coffee
• SITHFAB027Serve food and beverage
• SITHFAB036Provide advice on food
• SITHKOP010Plan and cost recipes
• SITHPAT011Produce cakes
• SITHPAT013Produce pastries
• SITHPAT014Produce yeast-based bakery products
• SITHPAT016Produce desserts
• SITXCCS014Provide service to customers
• SITXFIN007Process financial transactions
• SITXFSA007Transport and store food
• SITXINV007Purchase goods
• SITXWHS006Identify hazards, assess and control safety risks

Matched to the current release

Every order is confirmed against SIT30921's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.