The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in SIT30722, all included
29 units: 9 core and 20 elective.
Core units 9
- SITHFAB021Provide responsible service of alcohol
- SITHIND006Source and use information on the hospitality industry
- SITHIND008Work effectively in hospitality service
- SITXCCS014Provide service to customers
- SITXCOM007Show social and cultural sensitivity
- SITXFIN007Process financial transactions
- SITXFSA005Use hygienic practices for food safety
- SITXHRM007Coach others in job skills
- SITXWHS005Participate in safe work practices
Elective units 20
- BSBCRT201Develop and apply thinking and problem solving skills
- BSBSUS211Participate in sustainable work practices
- SIRXCEG008Manage disrespectful, aggressive or abusive customers
- SITHFAB022Clean and tidy bar areas
- SITHFAB023Operate a bar
- SITHFAB025Prepare and serve espresso coffee
- SITHFAB027Serve food and beverage
- SITHFAB030Prepare and serve cocktails
- SITHFAB031Provide advice on beers, spirits and liqueurs
- SITHFAB032Provide advice on Australian wines
- SITHFAB033Provide advice on imported wines
- SITHFAB034Provide table service of food and beverage
- SITHFAB035Provide silver service
- SITHFAB036Provide advice on food
- SITHFAB037Provide advice on food and beverage matching
- SITHFAB039Manage the sale or service of wine
- SITHKOP009Clean kitchen premises and equipment
- SITXFIN009Manage finances within a budget
- SITXINV006Receive, store and maintain stock
- SITXINV007Purchase goods
Matched to the current release
Every order is confirmed against SIT30722's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.