The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in SIT10222, all included
15 units: 3 core and 12 elective.
Core units 3
- BSBTWK201Work effectively with others
- SITXCCS009Provide customer information and assistance
- SITXWHS005Participate in safe work practices
Elective units 12
- BSBPEF202Plan and apply time management
- SITHACS009Clean premises and equipment
- SITHCCC023Use food preparation equipment
- SITHCCC024Prepare and present simple dishes
- SITHCCC025Prepare and present sandwiches
- SITHCCC026Package prepared foodstuffs
- SITHFAB022Clean and tidy bar areas
- SITHIND005Use hygienic practices for hospitality service
- SITHKOP009Clean kitchen premises and equipment
- SITXCOM006Source and present information
- SITXFSA005Use hygienic practices for food safety
- TLIE0009Carry out basic workplace calculations
Matched to the current release
Every order is confirmed against SIT10222's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.