The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in SFI40219, all included
34 units: 3 core and 31 elective.
Core units 3
- ACMWHS401Maintain workplace health and safety processes
- FBPFSY4001Supervise and maintain a food safety plan
- SFIPRO401Evaluate a batch of seafood
Elective units 31
- AHCWRK403Supervise work routines and staff performance
- AMPX421Establish sampling program
- BSBHRM405Support the recruitment, selection and induction of staff
- BSBINN301Promote innovation in a team environment
- BSBLDR513Communicate with influence
- BSBLED401Develop teams and individuals
- BSBMGT401Show leadership in the workplace
- BSBMGT403Implement continuous improvement
- BSBRSK401Identify risk and apply risk management processes
- BSBSMB404Undertake small business planning
- BSBSMB407Manage a small team
- BSBSMB420Evaluate and develop small business operations
Show all 31 elective units
- BSBSMB421Manage small business finances
- BSBSUS401Implement and monitor environmentally sustainable work practices
- FBPFSY4002Supervise and verify supporting programs for food safety
- FBPFSY5001Develop a HACCP-based food safety plan
- HLTFSE008Conduct internal food safety audits
- MSS403086Improve cost factors in work practices
- MSS404052Apply statistics to operational processes
- SFIAQU405Develop emergency procedures for an aquaculture enterprise
- SFIEMS401Implement and monitor environmentally sustainable work practices
- SFIPRO402Manage a product recall
- SFIPRO403Develop and implement a seafood waste utilisation strategy
- SFIPRO404Plan and develop formulations and specifications for new seafood product
- SFISAD301Wholesale product
- SFISAD401Buy seafood product
- SFISAD402Analyse domestic seafood market opportunities
- SFISAD403Analyse international seafood market opportunities
- SFISAD404Develop and provide information about seafood product
- SFISTR302Supervise storage of temperature controlled stock
- SFIXSI401Participate in a media interview or presentation
Matched to the current release
Every order is confirmed against SFI40219's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.