The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in SFI30119, all included
70 units: 3 core and 67 elective.
Core units 3
- SFIBIO301Identify and report signs of aquatic disease or pests
- SFIWHS301Contribute to workplace health and safety processes
- SFIXSI201Work effectively in the seafood industry
Elective units 67
- ACMCAS303Provide advice on selection and care of aquatic animals
- ACMCAS305Maintain aquascapes and aquatic animals
- AHCBIO202Follow site quarantine procedures
- AHCCHM304Transport and store chemicals
- AHCCHM307Prepare and apply chemicals to control pest, weeds and diseases
- AHCNAR302Collect and preserve biological samples
- FBPOPR2066Apply sampling procedures
- HLTAID011Provide First Aid
- MARB027Perform basic servicing and maintenance of main propulsion unit and auxiliary systems
- MARC037Operate inboard and outboard motors
- MARC038Operate main propulsion unit and auxiliary systems
- MARC043Transmit and receive information by marine radio
Show all 67 elective units
- MARC044Transmit and receive information by marine VHF radio
- MARF027Apply basic survival skills in the event of vessel abandonment
- MARF028Follow procedures to minimise and fight fires on board a vessel
- MARF029Meet work health and safety requirements
- MARF030Survive at sea using survival craft
- MARH013Plan and navigate a passage for a vessel up to 12 metres
- MARI003Comply with regulations to ensure safe operation of a vessel up to 12 metres
- MARJ006Follow environmental work practices
- MARK007Handle a vessel up to 12 metres
- MARN008Apply seamanship skills aboard a vessel up to 12 metres
- SFIAQU213Use waders safely in aquatic environments
- SFIAQU301Undertake effluent treatment and waste disposal
- SFIAQU302Construct or install stock culture, holding and farm structures
- SFIAQU303Monitor stock handling activities
- SFIAQU304Maintain water quality and environmental monitoring
- SFIAQU305Monitor harvest and post-harvest activities
- SFIAQU306Monitor production and maintain algal or live-feed cultures
- SFIAQU307Monitor the operations of a recirculating aquaculture system
- SFIAQU308Support hatchery operations
- SFIAQU309Carry out emergency procedures
- SFIAQU310Apply control measures for predators and pests
- SFIAQU312Monitor feed activities
- SFIAQU313Operate hi-tech and real time aquatic technology
- SFIAQU314Interpret aquatic digital information
- SFIAQU315Apply control measures for diseases
- SFIAQU407Coordinate sustainable aquacultural practices
- SFIAQU408Supervise harvest and post-harvest activities
- SFIBIO401Apply aquaculture biosecurity measures
- SFIDIV301Work effectively as a diver in the seafood industry
- SFIDIV302Perform diving operations using SSBA
- SFIDIV303Perform diving operations using SCUBA
- SFIDIV304Undertake emergency procedures in diving operations using SSBA
- SFIDIV305Undertake emergency procedures in SCUBA diving operations
- SFIDIV306Perform underwater work in the aquaculture sector
- SFIEMS201Participate in environmentally sustainable work practices
- SFIFSH301Operate vessel deck machinery and lifting appliance
- SFIOBS305Collect routine fishery management data
- SFIPRO101Clean fish
- SFIPRO103Fillet fish and prepare portions
- SFIPRO104Work with knives
- SFIPRO203Shuck molluscs
- SFISTR302Supervise storage of temperature controlled stock
- SFIXSI101Apply basic seafood handling and safety practices
- SFIXSI102Communicate in the seafood industry
- SFIXSI202Maintain the temperature of seafood
- SFIXSI402Act to prevent interaction with protected species
- SIRRMER001Produce visual merchandise displays
- SISOPLN006Plan for minimal environmental impact
- SISOSCB001SCUBA dive in open water to a maximum depth of 18 metres
- SISOSCB008SCUBA dive using Enriched Air Nitrox
- SISOSCB009SCUBA dive to depths between 18 and 40 metres
- TLILIC0002Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)
- TLILIC0003Licence to operate a forklift truck
- TLILIC0008Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)
- TLILIC0010Licence to operate a slewing mobile crane (up to 20 tonnes)
Matched to the current release
Every order is confirmed against SFI30119's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.