The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in SFI20319, all included
40 units: 5 core and 35 elective.
Core units 5
- SFIWHS201Meet workplace health and safety requirements
- SFIXSI101Apply basic seafood handling and safety practices
- SFIXSI102Communicate in the seafood industry
- SFIXSI201Work effectively in the seafood industry
- SFIXSI202Maintain the temperature of seafood
Elective units 35
- AMPCOR202Apply hygiene and sanitation practices
- FBPFSY2001Implement the food safety program and procedures
- FBPOPR2010Work with temperature controlled stock
- FBPOPR2019Fill and close product in cans
- FBPOPR2023Operate a packaging process
- FBPOPR2028Operate a mixing or blending process
- FBPOPR2036Operate an extrusion process
- FBPOPR2040Operate a heat treatment process
- FBPOPR2044Operate a retort process
- FBPOPR2045Operate pumping equipment
- FBPOPR2046Operate a production process
- FBPOPR2056Operate a freezing process
Show all 35 elective units
- FBPOPR2065Conduct routine maintenance
- FBPOPR2066Apply sampling procedures
- FBPOPR2070Apply quality systems and procedures
- SFIAQU210Harvest cultured or held stock
- SFIEMS201Participate in environmentally sustainable work practices
- SFIFSH301Operate vessel deck machinery and lifting appliance
- SFIPRO101Clean fish
- SFIPRO102Clean work area
- SFIPRO103Fillet fish and prepare portions
- SFIPRO104Work with knives
- SFIPRO201Head and peel crustaceans
- SFIPRO202Process squid, cuttlefish and octopus
- SFIPRO203Shuck molluscs
- SFISAD201Prepare, cook and retail seafood products
- SFISAD202Retail seafood
- SFISTR201Prepare, pack and dispatch non-live product
- SFISTR202Receive and distribute product
- SFISTR204Prepare, pack and dispatch stock for live transport
- SIRXSLS002Follow point-of-sale procedures
- SITXINV001Receive and store stock
- TLID1002Shift a load using manually-operated equipment
- TLID2004Load and unload goods/cargo
- TLID2013Move materials mechanically using automated equipment
Matched to the current release
Every order is confirmed against SFI20319's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.