The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in SFI20219, all included
31 units: 5 core and 26 elective.
Core units 5
- SFIBIO201Inspect and clean aquatic work equipment
- SFIWHS201Meet workplace health and safety requirements
- SFIXSI102Communicate in the seafood industry
- SFIXSI201Work effectively in the seafood industry
- SFIXSI202Maintain the temperature of seafood
Elective units 26
- HLTAID011Provide First Aid
- MARF027Apply basic survival skills in the event of vessel abandonment
- MARF028Follow procedures to minimise and fight fires on board a vessel
- MARF029Meet work health and safety requirements
- MARF030Survive at sea using survival craft
- SFIEMS201Participate in environmentally sustainable work practices
- SFIFSH201Assemble and repair damaged netting
- SFIFSH202Cook on board a vessel
- SFIFSH203Use trawls to land catch
- SFIFSH204Use pots and traps to land catch
- SFIFSH205Apply deckhand skills aboard a fishing vessel
- SFIFSH206Use hand operated lines to land catch
Show all 26 elective units
- SFIFSH207Use beach seines, mesh nets or gill nets to land catch
- SFIFSH301Operate vessel deck machinery and lifting appliance
- SFIFSH302Perform breath-hold diving operations
- SFIPRO101Clean fish
- SFIPRO103Fillet fish and prepare portions
- SFIPRO104Work with knives
- SFISTR201Prepare, pack and dispatch non-live product
- SFISTR204Prepare, pack and dispatch stock for live transport
- SFIVOP201Comply with organisational and legislative requirements for vessel operations
- SFIVOP202Contribute to safe navigation
- SFIVOP203Operate a small vessel
- SFIVOP204Operate and maintain outboard motors
- SFIVOP205Prepare for vessel maintenance
- SFIXSI101Apply basic seafood handling and safety practices
Matched to the current release
Every order is confirmed against SFI20219's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.