The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in SFI20119, all included
34 units: 5 core and 29 elective.
Core units 5
- SFIAQU202Handle stock
- SFIBIO201Inspect and clean aquatic work equipment
- SFIWHS201Meet workplace health and safety requirements
- SFIXSI102Communicate in the seafood industry
- SFIXSI201Work effectively in the seafood industry
Elective units 29
- AHCCHM201Apply chemicals under supervision
- FBPOPR2056Operate a freezing process
- HLTAID011Provide First Aid
- SFIAQU201Collect broodstock and seedstock
- SFIAQU203Manipulate stock culture environment
- SFIAQU204Undertake routine maintenance of water supply and disposal systems and structures
- SFIAQU205Monitor water quality
- SFIAQU207Monitor stock and environmental conditions
- SFIAQU208Produce algal or live-feed cultures
- SFIAQU209Carry out on-farm post-harvest operations
- SFIAQU210Harvest cultured or held stock
- SFIAQU211Maintain stock culture, holding and other farm structures
Show all 29 elective units
- SFIAQU212Operate and maintain a recirculating aquaculture system
- SFIAQU213Use waders safely in aquatic environments
- SFIAQU214Control predators and pests
- SFIAQU215Control diseases
- SFIAQU217Feed stock
- SFIAQU218Prepare and use aquatic technology
- SFIBIO301Identify and report signs of aquatic disease or pests
- SFIEMS201Participate in environmentally sustainable work practices
- SFIFSH201Assemble and repair damaged netting
- SFIPRO101Clean fish
- SFIPRO103Fillet fish and prepare portions
- SFIPRO104Work with knives
- SFISTR201Prepare, pack and dispatch non-live product
- SFISTR204Prepare, pack and dispatch stock for live transport
- SFIXSI101Apply basic seafood handling and safety practices
- SFIXSI202Maintain the temperature of seafood
- TLILIC0003Licence to operate a forklift truck
Matched to the current release
Every order is confirmed against SFI20119's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.