The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in HLT23221, all included
30 units: 4 core and 26 elective.
Core units 4
- CHCCOM005Communicate and work in health or community services
- CHCDIV001Work with diverse people
- HLTINF006Apply basic principles and practices of infection prevention and control
- HLTWHS001Participate in workplace health and safety
Elective units 26
- BSBINS201Process and maintain workplace information
- BSBMED301Interpret and apply medical terminology appropriately
- BSBMED303Maintain patient records
- BSBOPS101Use business resources
- BSBOPS203Deliver a service to customers
- BSBPEF202Plan and apply time management
- BSBTEC201Use business software applications
- CHCCCS010Maintain a high standard of service
- CHCCCS012Prepare and maintain beds
- CHCCCS020Respond effectively to behaviours of concern
- CHCCCS026Transport individuals
- HLTAHA041Support food services and dietetics in menu and meal order processing
Show all 26 elective units
- HLTFSE001Follow basic food safety practices
- HLTFSE002Provide ward or unit based food preparation and distribution services
- HLTFSE003Perform kitchenware washing
- HLTFSE004Serve cafeteria customers
- HLTFSE009Apply cook-freeze and reheating processes
- HLTHSS009Perform general cleaning tasks in a clinical setting
- HLTHSS010Handle and move equipment, goods and mail
- HLTHSS011Maintain stock inventory
- HLTHSS012Handle medical gases safely
- HLTWHS005Conduct manual tasks safely
- SITHCCC024Prepare and present simple dishes
- SITHCCC025Prepare and present sandwiches
- SITXFSA005Use hygienic practices for food safety
- SITXFSA007Transport and store food
Matched to the current release
Every order is confirmed against HLT23221's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.