The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in FBP50221, all included
27 units: 11 core and 16 elective.
Core units 11
- BSBAUD512Lead quality audits
- BSBAUD513Report on quality audits
- FBPAUD4001Assess compliance with food safety programs
- FBPAUD4002Communicate and negotiate to conduct food safety audits
- FBPAUD4003Conduct food safety audits
- FBPAUD4004Identify, evaluate and control food safety hazards
- FBPFST5006Apply food microbiological techniques and analysis
- FBPFST6001Develop, manage and maintain quality systems for food processing
- FBPFSY5001Develop a HACCP-based food safety plan
- FBPTEC4006Apply an understanding of legal requirements of food production
- FBPTEC4007Describe and analyse data using mathematical principles
Elective units 16
- BSBAUD511Initiate quality audits
- FBPAUD5001Audit bivalve mollusc growing and harvesting processes
- FBPAUD5002Audit a cook chill process
- FBPAUD5003Audit a heat treatment process
- FBPAUD5004Audit manufacturing of ready-to-eat meat products
- FBPFST4009Label foods according to legislative requirements
- FBPFST5005Examine the biochemical properties of food
- FBPFSY4003Perform an allergen risk review
- FBPFSY4004Provide accurate food allergen information to consumers
- FBPFSY4005Conduct a traceability exercise
- FBPFSY5002Develop an allergen management program
- FBPFSY5003Design a traceability system for food products
- FBPFSY5004Plan to mitigate food fraud
- FBPPPL4007Manage internal audits
- FBPPPL5001Design and maintain programs to support legal compliance
- FBPTEC4009Identify the physical and chemical properties of materials, food and related products
Matched to the current release
Every order is confirmed against FBP50221's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.