Diploma of Food Science and Technology

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in FBP50121, all included

56 units: 11 core and 45 elective.

Core units 11

• BSBWHS411Implement and monitor WHS policies, procedures and programs
• FBPFST4004Perform microbiological procedures in the food industry
• FBPFST5002Identify and implement required process control for a food processing operation
• FBPFST5005Examine the biochemical properties of food
• FBPFST5006Apply food microbiological techniques and analysis
• FBPFST6001Develop, manage and maintain quality systems for food processing
• FBPFSY4001Supervise and maintain a food safety plan
• FBPFSY5001Develop a HACCP-based food safety plan
• FBPTEC4007Describe and analyse data using mathematical principles
• MSL975038Conduct sensory analysis
• MSMENV472Implement and monitor environmentally sustainable work practices

Elective units 45

• BSBPMG430Undertake project work
• FBPCHE5002Produce acid-coagulated soft cheese
• FBPCHE5003Produce a range of rennet-coagulated cheeses
• FBPCHE5004Produce acid and heat coagulated cheese
• FBPCHE5009Carry out sampling and interpret tests for cheese production
• FBPFST4006Apply food preservation technologies
• FBPFST5003Construct a process control chart for a food processing operation
• FBPFST5004Specify and monitor the nutritional value of processed food
• FBPFST5007Monitor the development and implementation of a food QA system
• FBPFST5008Develop a new food product
• FBPFST5009Implement and review the processing of market milk and related products
• FBPFST5010Implement and review the preparation of milk for processing

Show all 45 elective units

• FBPFST5011Implement and review the processing of chocolate and sugar-panned products
• FBPFST5012Implement and review the processing of aerated confectioneries
• FBPFST5013Implement and review the production of gums and jellies
• FBPFST5014Implement and review the production of chocolate products
• FBPFST5015Implement and review the processing of chocolate
• FBPFST5016Implement and review the processing of high and low boil confectionery
• FBPFST5017Implement and review the processing of confectionery products
• FBPFST5018Implement and review the processing of chilled or frozen poultry products
• FBPFST5019Implement and review the processing of cooked poultry products
• FBPFST5020Implement and review the processing of egg based products
• FBPFST5021Implement and review the processing of fruit, vegetables, nuts, herbs and spices
• FBPFST5022Implement and review the processing of fish and seafood products
• FBPFST5023Implement and review the production of milk fat products
• FBPFST5024Implement and review the production of fermented dairy products and dairy desserts
• FBPFST5025Implement and review the production of concentrated and dried dairy products
• FBPFST5026Implement and review the production of ice creams and frozen dairy products
• FBPFST5027Implement and review the production of milk and related products by the membrane system
• FBPFST5028Implement and review the manufacturing and processing of edible fats and oils
• FBPFST5029Implement and review manufacturing, packaging and testing of beverage products
• FBPFST5030Implement and review manufacturing of cereal products
• FBPFSY4003Perform an allergen risk review
• FBPFSY4004Provide accurate food allergen information to consumers
• FBPFSY4005Conduct a traceability exercise
• FBPFSY5002Develop an allergen management program
• FBPFSY5003Design a traceability system for food products
• FBPFSY5004Plan to mitigate food fraud
• FBPTEC4002Apply principles of food packaging
• FBPTEC4004Apply basic process engineering principles to food processing
• FBPTEC4005Apply an understanding of food additives
• FBPTEC4008Participate in product recalls
• FBPTEC5001Manage and evaluate new product trials
• FBPTEC5002Manage utilities and energy for a production process
• MSS407016Lead a process to determine and solve root cause for a complex problem

Matched to the current release

Every order is confirmed against FBP50121's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.