The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in FBP40621, all included
51 units: 9 core and 42 elective.
Core units 9
- FBPFST4009Label foods according to legislative requirements
- FBPFST4013Interpret and respond to food and/or beverage test results
- FBPFST4014Apply sensory analysis in food and/or beverage production
- FBPFSY5001Develop a HACCP-based food safety plan
- FBPTEC4003Control food contamination and spoilage
- FBPTEC4006Apply an understanding of legal requirements of food production
- FBPTEC4012Manage raw materials
- FBPWHS4002Maintain work health and safety processes
- MSL973013Perform basic tests
Elective units 42
- AHCBUS516Develop and review a business plan
- BSBESB402Establish legal and risk management requirements of new business ventures
- BSBESB403Plan finances for new business ventures
- FBPBPG4001Manage bottling and packaging processes
- FBPBPG4002Manage filling and packaging of fermented beverages
- FBPCEL2009Carry out transfer operations
- FBPFST5008Develop a new food product
- FBPFST5031Identify the microbiological and biochemical properties of fermented food and/or beverages
- FBPFSY4001Supervise and maintain a food safety plan
- FBPFSY4003Perform an allergen risk review
- FBPFSY4004Provide accurate food allergen information to consumers
- FBPFSY4005Conduct a traceability exercise
Show all 42 elective units
- FBPOPR3004Set up a production or packaging line for operation
- FBPPPL3003Participate in improvement processes
- FBPPPL3004Lead work teams and groups
- FBPPPL4002Plan and coordinate production equipment maintenance
- FBPPPL4003Schedule and manage production
- FBPPPL4007Manage internal audits
- FBPPPL4008Prepare and present artisan food and/or beverages
- FBPTEC3001Apply raw materials, ingredient and process knowledge to production problems
- FBPTEC3003Filter fermented beverages
- FBPTEC3004Prepare, fill and store barrels for aging spirits
- FBPTEC4002Apply principles of food packaging
- FBPTEC4008Participate in product recalls
- FBPTEC4013Manage wort production for brewing
- FBPTEC4014Manage cellar operations
- FBPTEC4015Manage and propagate yeast
- FBPTEC4016Produce fruit-based wash for distillation
- FBPTEC4017Produce grain-based wash for distillation
- FBPTEC4018Manage still operations to produce white spirits
- FBPTEC4019Manage still operations to produce brown spirits
- FBPTEC4020Blend spirits
- FBPTEC4021Apply regulatory requirements to the production of alcoholic beverages
- FBPTEC4022Prepare starter cultures for fermentation
- FBPTEC4023Control and monitor fermentation
- FBPTEC4024Produce fermented and dry-cured meat products
- FBPTEC5002Manage utilities and energy for a production process
- FBPTEC5003Design an artisan food production facility
- MSL922001Record and present data
- MSMENV272Participate in environmentally sustainable work practices
- SIRRFSA001Handle food safely in a retail environment
- TLIX0004XAdminister inventory systems
Matched to the current release
Every order is confirmed against FBP40621's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.