Certificate IV in Food Science and Technology

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in FBP40421, all included

57 units: 8 core and 49 elective.

Core units 8

• BSBWHS411Implement and monitor WHS policies, procedures and programs
• FBPFST4004Perform microbiological procedures in the food industry
• FBPFST4011Apply the principles of nutrition to food processing
• FBPFSY4001Supervise and maintain a food safety plan
• FBPTEC4003Control food contamination and spoilage
• FBPTEC4007Describe and analyse data using mathematical principles
• MSL974020Perform food tests
• MSMENV472Implement and monitor environmentally sustainable work practices

Elective units 49

• FBPAUD4001Assess compliance with food safety programs
• FBPAUD4002Communicate and negotiate to conduct food safety audits
• FBPAUD4003Conduct food safety audits
• FBPAUD4004Identify, evaluate and control food safety hazards
• FBPCHE5002Produce acid-coagulated soft cheese
• FBPCHE5003Produce a range of rennet-coagulated cheeses
• FBPCHE5004Produce acid and heat coagulated cheese
• FBPCHE5009Carry out sampling and interpret tests for cheese production
• FBPFST4003Apply digital technology in food processing
• FBPFST4005Document food processes and supporting procedures
• FBPFST4006Apply food preservation technologies
• FBPFST4007Establish operational requirements for a food processing enterprise

Show all 49 elective units

• FBPFST4008Preserve food in cans or sealed containers
• FBPFST4009Label foods according to legislative requirements
• FBPFST4010Apply sensory analysis in food processing
• FBPFST4012Apply water management principles to the food industry
• FBPFST5003Construct a process control chart for a food processing operation
• FBPFST5006Apply food microbiological techniques and analysis
• FBPFST5009Implement and review the processing of market milk and related products
• FBPFST5014Implement and review the production of chocolate products
• FBPFST5016Implement and review the processing of high and low boil confectionery
• FBPFST5017Implement and review the processing of confectionery products
• FBPFST5021Implement and review the processing of fruit, vegetables, nuts, herbs and spices
• FBPFST5024Implement and review the production of fermented dairy products and dairy desserts
• FBPFST5028Implement and review the manufacturing and processing of edible fats and oils
• FBPFST5030Implement and review manufacturing of cereal products
• FBPFSY3003Monitor the implementation of food safety and quality programs
• FBPFSY4002Supervise and verify supporting programs for food safety
• FBPFSY4003Perform an allergen risk review
• FBPFSY4004Provide accurate food allergen information to consumers
• FBPFSY4005Conduct a traceability exercise
• FBPOPR4001Apply principles of statistical process control
• FBPPPL3003Participate in improvement processes
• FBPPPL4007Manage internal audits
• FBPTEC4001Determine handling processes for perishable food items
• FBPTEC4002Apply principles of food packaging
• FBPTEC4004Apply basic process engineering principles to food processing
• FBPTEC4005Apply an understanding of food additives
• FBPTEC4006Apply an understanding of legal requirements of food production
• FBPTEC4008Participate in product recalls
• FBPTEC4009Identify the physical and chemical properties of materials, food and related products
• FBPTEC4010Manage water treatment processes
• FBPTEC4011Establish process capability
• MSL973013Perform basic tests
• MSL974019Perform chemical tests and procedures
• MSL974021Perform biological procedures
• MSMOPS401Trial new process or product
• MSMSUP390Use structured problem-solving tools
• SIRRFSA001Handle food safely in a retail environment

Matched to the current release

Every order is confirmed against FBP40421's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.