Certificate IV in Food Processing

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in FBP40321, all included

79 units: 8 core and 71 elective.

Core units 8

• BSBLDR412Communicate effectively as a workplace leader
• BSBOPS403Apply business risk management processes
• BSBPMG430Undertake project work
• BSBWHS411Implement and monitor WHS policies, procedures and programs
• FBPFSY4001Supervise and maintain a food safety plan
• FBPTEC4003Control food contamination and spoilage
• FBPTEC4007Describe and analyse data using mathematical principles
• MSMENV472Implement and monitor environmentally sustainable work practices

Elective units 71

• BSBINS401Analyse and present research information
• BSBLDR411Demonstrate leadership in the workplace
• BSBLDR413Lead effective workplace relationships
• FBPAUD4001Assess compliance with food safety programs
• FBPFST4001Apply food processing technologies
• FBPFST4002Carry out sampling and testing of milk at receival
• FBPFST4003Apply digital technology in food processing
• FBPFST4005Document food processes and supporting procedures
• FBPFST4007Establish operational requirements for a food processing enterprise
• FBPFST4012Apply water management principles to the food industry
• FBPFST5001Monitor refrigeration and air conditioning systems in food processing
• FBPFST5002Identify and implement required process control for a food processing operation

Show all 71 elective units

• FBPFST5003Construct a process control chart for a food processing operation
• FBPFST5009Implement and review the processing of market milk and related products
• FBPFST5010Implement and review the preparation of milk for processing
• FBPFST5011Implement and review the processing of chocolate and sugar-panned products
• FBPFST5012Implement and review the processing of aerated confectioneries
• FBPFST5013Implement and review the production of gums and jellies
• FBPFST5014Implement and review the production of chocolate products
• FBPFST5015Implement and review the processing of chocolate
• FBPFST5016Implement and review the processing of high and low boil confectionery
• FBPFST5017Implement and review the processing of confectionery products
• FBPFST5018Implement and review the processing of chilled or frozen poultry products
• FBPFST5019Implement and review the processing of cooked poultry products
• FBPFST5020Implement and review the processing of egg based products
• FBPFST5021Implement and review the processing of fruit, vegetables, nuts, herbs and spices
• FBPFST5022Implement and review the processing of fish and seafood products
• FBPFST5023Implement and review the production of milk fat products
• FBPFST5024Implement and review the production of fermented dairy products and dairy desserts
• FBPFST5025Implement and review the production of concentrated and dried dairy products
• FBPFST5026Implement and review the production of ice creams and frozen dairy products
• FBPFST5027Implement and review the production of milk and related products by the membrane system
• FBPFST5028Implement and review the manufacturing and processing of edible fats and oils
• FBPFST5029Implement and review manufacturing, packaging and testing of beverage products
• FBPFST5030Implement and review manufacturing of cereal products
• FBPFSY4002Supervise and verify supporting programs for food safety
• FBPFSY4003Perform an allergen risk review
• FBPFSY4004Provide accurate food allergen information to consumers
• FBPFSY4005Conduct a traceability exercise
• FBPGRA4005Lead flour milling shift operations
• FBPGRA4006Control mill processes and performance
• FBPOPR4001Apply principles of statistical process control
• FBPPPL3003Participate in improvement processes
• FBPPPL3007Support and mentor individuals and groups
• FBPPPL4001Manage people in the work area
• FBPPPL4002Plan and coordinate production equipment maintenance
• FBPPPL4003Schedule and manage production
• FBPPPL4005Manage supplier agreements and contracts
• FBPPPL4006Manage a work area within budget
• FBPPPL4007Manage internal audits
• FBPPPL4009Optimise a work process
• FBPTEC4001Determine handling processes for perishable food items
• FBPTEC4002Apply principles of food packaging
• FBPTEC4004Apply basic process engineering principles to food processing
• FBPTEC4005Apply an understanding of food additives
• FBPTEC4006Apply an understanding of legal requirements of food production
• FBPTEC4008Participate in product recalls
• FBPTEC4010Manage water treatment processes
• FBPTEC4011Establish process capability
• MSL934004Maintain and calibrate instruments and equipment
• MSMSUP390Use structured problem-solving tools
• MSS403040Facilitate and improve implementation of 5S
• MSS403054Facilitate breakthrough improvements
• MSS404085Undertake proactive maintenance analyses
• MSS404086Assist in implementing a proactive maintenance strategy
• MSS404087Support proactive maintenance
• MSS405013Facilitate holistic culture improvement in an organisation
• PMBTECH406EDiagnose production equipment problems
• SITXHRM002Roster staff
• TAEDEL301Provide work skill instruction
• TLIL3003Conduct induction process

Matched to the current release

Every order is confirmed against FBP40321's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.