Certificate III in Wine Industry Operations

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in FBP30921, all included

121 units: 4 core and 117 elective.

Core units 4

• BSBWHS311Assist with maintaining workplace safety
• FBPFSY2002Apply food safety procedures
• FBPPPL3003Participate in improvement processes
• FBPPPL3006Report on workplace performance

Elective units 117

• AHCCHM304Transport and store chemicals
• AHCCHM307Prepare and apply chemicals to control pest, weeds and diseases
• AHCIRG328Operate irrigation controller and sensor technology
• AHCIRG344Implement an irrigation schedule
• AHCIRG345Install pressurised irrigation systems
• AHCIRG347Maintain pressurised irrigation systems
• AHCMOM202Operate tractors
• AHCMOM213Operate and maintain chainsaws
• AHCWRK309Apply environmentally sustainable work practices
• BSBLDR414Lead team effectiveness
• FBPBPG2001Operate the bottle supply process
• FBPBPG2002Operate the carton erection process

Show all 117 elective units

• FBPBPG2003Operate the carton packing process
• FBPBPG2004Operate the palletising process
• FBPBPG2005Operate the electronic coding process
• FBPBPG2006Operate the bottle capsuling process
• FBPBPG2008Perform basic packaging tests and inspections
• FBPBPG3001Operate the bottle filling process
• FBPBPG3002Operate the labelling process
• FBPBPG3003Operate the softpack filling process
• FBPBPG3004Operate the bottle sealing process
• FBPBPG3005Operate the tirage and transfer process
• FBPBPG3006Operate traditional sparkling wine processes
• FBPBPG3007Perform packaging equipment changeover
• FBPBPG3008Operate an automated carton packing process
• FBPBPG3009Operate an automated palletising process
• FBPBPG4003Coordinate wine operations packaging processes
• FBPCDS2001Conduct a standard product tasting
• FBPCDS2002Provide and present wine tourism information
• FBPCDS3001Conduct winery and site tours
• FBPCDS3002Plan and deliver a wine tasting event
• FBPCDS3003Coordinate winery hospitality activities
• FBPCEL2001Perform oak handling activities
• FBPCEL2002Perform fermentation operations
• FBPCEL2003Operate the ion exchange process
• FBPCEL2004Perform heat exchange operations
• FBPCEL2007Prepare and make additions and finings
• FBPCEL2008Carry out inert gas handling operations
• FBPCEL2009Carry out transfer operations
• FBPCEL3001Handle and store spirits
• FBPCEL3002Operate the continuous clarification by separation (flotation) process
• FBPCEL3003Operate the concentration process
• FBPCEL3004Operate an earth filtration process
• FBPCEL3005Operate the pressing process
• FBPCEL3006Operate the fine filtration process
• FBPCEL3007Operate clarification by separation (centrifugation) process
• FBPCEL3008Operate the rotary vacuum filtration process
• FBPCEL3009Operate the crossflow filtration process
• FBPCEL3010Operate the decanter process
• FBPCEL3011Operate the reverse osmosis process
• FBPCEL3013Perform rectification (continuous still) operations
• FBPCEL3014Prepare and monitor wine cultures
• FBPCEL3017Perform single column lees stripping (continuous still brandy) operations
• FBPCEL3018Perform dual column distillation (continuous still brandy) operations
• FBPCEL3019Prepare and apply complex additions and finings
• FBPCEL4001Coordinate wine operations vintage processes
• FBPCEL4002Coordinate wine operations clarification processes
• FBPCEL4003Coordinate wine operations filtration processes
• FBPCEL4004Coordinate wine operations general cellar processes
• FBPFSY3003Monitor the implementation of food safety and quality programs
• FBPOPR2094Clean equipment in place
• FBPOPR2095Clean and sanitise equipment
• FBPOPR3004Set up a production or packaging line for operation
• FBPOPR3019Operate and monitor interrelated processes in a production or packaging system
• FBPPPL3005Participate in an audit process
• FBPTEC3002Implement the pest prevention program
• FBPTEC4002Apply principles of food packaging
• FBPVIT2011Operate vineyard equipment
• FBPVIT2012Identify and treat nursery plant disorders
• FBPVIT2013Recognise disorders and identify pests and diseases
• FBPVIT2015Carry out basic canopy maintenance
• FBPVIT3001Coordinate vineyard operations
• FBPVIT3003Operate spreading and seeding equipment
• FBPVIT3004Monitor and maintain nursery plants
• FBPVIT3005Install and maintain vine trellis
• FBPVIT3006Field graft vines
• FBPVIT3007Operate specialised canopy management equipment
• FBPVIT3008Operate a mechanical harvester
• FBPVIT3009Monitor and control vine disorders and damage
• FBPVIT3010Implement a soil management program
• FBPWIN2002Communicate wine industry information
• FBPWIN2003Conduct sensory evaluation of wine
• FBPWIN3001Evaluate wines (advanced)
• HLTAID011Provide First Aid
• MSL904002Perform standard calibrations
• MSL924003Process and interpret data
• MSL924004Use laboratory application software
• MSL933007Apply critical control point requirements
• MSL933008Perform calibration checks on equipment and assist with its maintenance
• MSL973013Perform basic tests
• MSL973014Prepare working solutions
• MSL973015Prepare culture media
• MSL973016Perform aseptic techniques
• MSL973019Perform microscopic examination
• MSL974017Prepare, standardise and use solutions
• MSS402002Sustain process improvements
• MSS402020Apply quick changeover procedures
• MSS402040Apply 5S procedures
• MSS402050Monitor process capability
• MSS402061Use SCADA systems in operations
• MSS402080Undertake root cause analysis
• RIIWHS202EEnter and work in confined spaces
• SIRXCEG004Create a customer-centric culture
• SIRXMKT003Manage promotional activities
• SITHFAB002Provide responsible service of alcohol
• SITHFAB012Provide advice on Australian wines
• SITHFAB013Provide advice on imported wines
• TAEASS301Contribute to assessment
• TAEDEL301Provide work skill instruction
• TLIA0015Organise receival and despatch operations
• TLIA2014Use product knowledge to complete work operations
• TLID2003Handle dangerous goods/hazardous substances
• TLID2022Conduct weighbridge operations
• TLIK2010Use infotechnology devices in the workplace
• TLILIC0003Licence to operate a forklift truck
• TLIX0004XAdminister inventory systems
• TLIX0013XMaintain stock control and receivals

Matched to the current release

Every order is confirmed against FBP30921's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.