Certificate II in Wine Industry Operations

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in FBP20521, all included

74 units: 3 core and 71 elective.

Core units 3

• FBPFSY2002Apply food safety procedures
• FBPOPR2070Apply quality systems and procedures
• FBPWHS2001Participate in work health and safety processes

Elective units 71

• AHCCHM201Apply chemicals under supervision
• AHCIRG219Assist with low volume irrigation operations
• AHCIRG221Assist with pressurised irrigation operations
• AHCMOM202Operate tractors
• AHCSOL203Assist with soil or growing media sampling and testing
• AHCWRK209Participate in environmentally sustainable work practices
• FBPBPG2001Operate the bottle supply process
• FBPBPG2002Operate the carton erection process
• FBPBPG2003Operate the carton packing process
• FBPBPG2004Operate the palletising process
• FBPBPG2005Operate the electronic coding process
• FBPBPG2006Operate the bottle capsuling process

Show all 71 elective units

• FBPBPG2007Operate manual bottling and packaging processes
• FBPBPG2008Perform basic packaging tests and inspections
• FBPCDS2001Conduct a standard product tasting
• FBPCDS2002Provide and present wine tourism information
• FBPCDS2003Sell cellar door products and services
• FBPCDS3001Conduct winery and site tours
• FBPCEL2001Perform oak handling activities
• FBPCEL2002Perform fermentation operations
• FBPCEL2003Operate the ion exchange process
• FBPCEL2005Perform must draining operations
• FBPCEL2006Operate the crushing process
• FBPCEL2007Prepare and make additions and finings
• FBPCEL2008Carry out inert gas handling operations
• FBPCEL2009Carry out transfer operations
• FBPOPR2065Conduct routine maintenance
• FBPOPR2066Apply sampling procedures
• FBPOPR2068Operate a process control interface
• FBPOPR2069Use numerical applications in the workplace
• FBPOPR2071Provide and apply workplace information
• FBPOPR2074Carry out manual handling tasks
• FBPOPR2094Clean equipment in place
• FBPOPR2095Clean and sanitise equipment
• FBPPPL2001Participate in work teams and groups
• FBPVIT2001Bench graft vines
• FBPVIT2002Carry out potting operations
• FBPVIT2003Hand prune vines
• FBPVIT2004Pick grapes by hand
• FBPVIT2005Maintain callusing environment
• FBPVIT2006Obtain and process rootlings
• FBPVIT2007Tend containerised nursery plants
• FBPVIT2008Train vines
• FBPVIT2009Plant vines by hand
• FBPVIT2010Take and process vine cuttings
• FBPVIT2011Operate vineyard equipment
• FBPVIT2012Identify and treat nursery plant disorders
• FBPVIT2013Recognise disorders and identify pests and diseases
• FBPVIT2014Perform pest control activities
• FBPVIT2015Carry out basic canopy maintenance
• FBPVIT2016Carry out hot water treatment
• FBPVIT2018Support mechanical harvesting operations
• FBPWHS2002Identify and control risks in own work
• FBPWIN2001Perform effectively in a wine industry workplace
• FBPWIN2002Communicate wine industry information
• FBPWIN2003Conduct sensory evaluation of wine
• HLTAID011Provide First Aid
• MSL912001Work within a laboratory or field workplace (induction)
• MSL922001Record and present data
• MSL943004Participate in laboratory or field workplace safety
• MSL952001Collect routine site samples
• MSL952002Handle and transport samples or equipment
• MSL972001Conduct routine site measurements
• MSL973013Perform basic tests
• RIIWHS202EEnter and work in confined spaces
• SITHFAB002Provide responsible service of alcohol
• SITXCCS003Interact with customers
• TLID2003Handle dangerous goods/hazardous substances
• TLIG2007Work in a socially diverse environment
• TLIK2010Use infotechnology devices in the workplace
• TLILIC0003Licence to operate a forklift truck

Matched to the current release

Every order is confirmed against FBP20521's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.