Certificate II in Food Processing

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in FBP20122, all included

80 units: 4 core and 76 elective.

Core units 4

• FBPFSY2002Apply food safety procedures
• FBPOPR2071Provide and apply workplace information
• FBPOPR2096Follow procedures to maintain good manufacturing practice in food processing
• FBPWHS2001Participate in work health and safety processes

Elective units 76

• AMPX219Follow electronic labelling and traceability systems in a food processing establishment
• BSBTEC201Use business software applications
• FBPBEV2004Identify key stages and beer production equipment in a brewery
• FBPBPG1001Pack or unpack product manually
• FBPBPG2009Operate a beverage packaging process
• FBPBPG2010Operate a case packing process
• FBPBPG2011Operate a fill and seal process
• FBPBPG2012Operate a packaging process
• FBPBSH201Participate in wild harvesting of native plants for food processing
• FBPCON2010Operate an enrobing process
• FBPCON2011Operate a chocolate tempering process
• FBPDPR2007Operate a cooling and hardening process

Show all 76 elective units

• FBPEGG2003Work on an egg grading floor
• FBPEGG2004Operate egg grading and packing floor equipment
• FBPFAV2002Apply hydro-cooling processes to fresh produce
• FBPFAV3003Conduct chemical wash for fresh produce
• FBPFSY1002Follow work procedures to maintain food safety
• FBPFSY2003Maintain food safety when loading, unloading and transporting food
• FBPHVB2001Freeze and thaw dough
• FBPOPR1011Operate automated washing equipment
• FBPOPR1012Prepare basic mixes
• FBPOPR1013Operate basic equipment
• FBPOPR1014Monitor process operation
• FBPOPR1015Participate effectively in a workplace environment
• FBPOPR1016Take and record basic measurements
• FBPOPR1017Follow work procedures to maintain quality
• FBPOPR2019Fill and close product in cans
• FBPOPR2062Work in a clean room environment
• FBPOPR2065Conduct routine maintenance
• FBPOPR2066Apply sampling procedures
• FBPOPR2068Operate a process control interface
• FBPOPR2069Use numerical applications in the workplace
• FBPOPR2070Apply quality systems and procedures
• FBPOPR2074Carry out manual handling tasks
• FBPOPR2075Work effectively in the food processing industry
• FBPOPR2076Inspect and sort materials and product
• FBPOPR2077Operate a bulk dry goods transfer process
• FBPOPR2078Work in a freezer storage area
• FBPOPR2079Work with temperature controlled stock
• FBPOPR2080Operate a blending, sieving and bagging process
• FBPOPR2082Operate a mixing or blending process
• FBPOPR2083Operate a baking process
• FBPOPR2084Apply work procedures to maintain integrity of processed product
• FBPOPR2085Operate a grinding process
• FBPOPR2086Operate a frying process
• FBPOPR2087Operate a mixing or blending and cooking process
• FBPOPR2088Operate pumping equipment
• FBPOPR2089Operate a production process
• FBPOPR2090Operate a freezing process
• FBPOPR2091Operate a holding and storage process
• FBPOPR2092Operate a continuous freezing process
• FBPOPR2093Operate an automated cutting process
• FBPOPR2094Clean equipment in place
• FBPOPR2095Clean and sanitise equipment
• FBPOPR2097Operate a depositing process
• FBPPPL1001Communicate workplace information
• FBPPPL2001Participate in work teams and groups
• FBPPPL2002Work in a socially diverse environment
• FBPSUG2022Operate a waste water treatment system
• FBPSUG2024Perform standard tests on cane samples
• FBPWHS1001Identify safe work practices
• FSKDIG001Use digital technology for short and basic workplace tasks
• FSKLRG008Use simple strategies for work-related learning
• FSKNUM009Use familiar and simple metric measurements for work
• FSKNUM012Use familiar and simple data for work
• FSKOCM003Participate in familiar spoken interactions at work
• FSKRDG005Read and respond to simple and familiar workplace procedures
• FSKWTG009Write routine workplace texts
• MSL973025Perform basic tests
• MSMENV272Participate in environmentally sustainable work practices
• MSS402084Undertake root cause analysis
• SIRRMER001Produce visual merchandise displays
• SIRRRTF001Balance and secure point-of-sale terminal
• SIRXPDK001Advise on products and services
• SIRXRSK001Identify and respond to security risks
• TLID0016Operate a forklift

Matched to the current release

Every order is confirmed against FBP20122's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.