The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in FBP10221, all included
9 units: 6 core and 3 elective.
Core units 6
- FBPFSY1002Follow work procedures to maintain food safety
- FBPOPR1012Prepare basic mixes
- FBPOPR1013Operate basic equipment
- FBPRBK1001Finish products
- FBPWHS1001Identify safe work practices
- FSKNUM009Use familiar and simple metric measurements for work
Elective units 3
- FBPRBK2001Assist non laminated pastry production
- FBPRBK2003Assist sponge cake production
- FBPRBK2004Assist basic bread production
Matched to the current release
Every order is confirmed against FBP10221's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.