Certificate IV in Meat Safety Inspection

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in AMP40522, all included

50 units: 8 core and 42 elective.

Core units 8

• AMPCOM401Build productive and effective workplace relationships
• AMPMSY301Apply food animal anatomy and physiology to inspection processes
• AMPMSY302Recognise signs of emergency and notifiable animal diseases
• AMPMSY413Recognise diseases and conditions during inspection of food animal
• AMPQUA401Support food safety and quality programs
• AMPQUA402Maintain good manufacturing practice in meat processing
• AMPWHS201Sharpen and handle knives safely
• AMPWHS401Monitor workplace health and safety processes

Elective units 42

• AMPAUD401Conduct an animal welfare audit of a meat processing premises
• AMPG303Receive and inspect wild game carcases from the field
• AMPG304Receive and inspect wild game carcases at a processing plant
• AMPG305Store wild game carcases
• AMPGAM301Apply knowledge of the wild game meat industry
• AMPGAM302Operate a wild game harvester vehicle
• AMPGAM303Use firearms to safely and humanely harvest wild game
• AMPGAM304Eviscerate, inspect and tag wild game carcase in the field
• AMPLDR403Plan, conduct and report a workplace incident investigation
• AMPLDR404Manage own work performance and development
• AMPLDR405Oversee export requirements
• AMPLSK201Apply animal welfare and handling requirements

Show all 42 elective units

• AMPLSK301Handle animals humanely while conducting ante-mortem inspection
• AMPLSK401Oversee humane handling of animals
• AMPMSY401Perform ante and post-mortem inspection - Ovine and Caprine
• AMPMSY402Perform ante and post-mortem inspection - Bovine
• AMPMSY403Perform ante and post-mortem inspection - Porcine
• AMPMSY404Perform ante and post-mortem inspection - Poultry
• AMPMSY405Perform ante and post-mortem inspection - Ratites
• AMPMSY406Perform ante and post-mortem inspection - Camels
• AMPMSY407Perform post-mortem inspection - Wild game
• AMPMSY408Perform ante and post-mortem inspection - Rabbits
• AMPMSY409Perform ante and post-mortem inspection - Deer
• AMPMSY410Perform ante and post-mortem inspection - Equine
• AMPMSY411Perform ante and post-mortem inspection - Alpacas or Llamas
• AMPMSY412Perform ante and post-mortem inspection - Calves
• AMPMSY416Raise and validate requests for export permits and Meat Transfer Certificates
• AMPQUA311Assess effective stunning and bleeding
• AMPQUA405Oversee compliance with Australian Standards for meat processing
• AMPQUA408Contribute to meat processing premises design and construction processes
• AMPQUA409Review or develop an Emergency Animal Disease Response Plan
• AMPQUA410Manage the collection, monitoring and interpretation of animal health data
• AMPQUA416Conduct an internal audit of a documented program
• AMPQUA417Establish sampling program
• AMPQUA418Conduct a document review
• AMPQUA419Monitor meat preservation process
• AMPQUA421Prepare for and respond to an external audit of the establishment's quality system
• AMPQUA423Participate in the ongoing development and implementation of a HACCP based QA system
• BSBXCM401Apply communication strategies in the workplace
• FBPAUD4001Assess compliance with food safety programs
• FBPAUD4002Communicate and negotiate to conduct food safety audits
• FBPAUD4003Conduct food safety audits

Matched to the current release

Every order is confirmed against AMP40522's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.