Certificate IV in Meat Processing

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in AMP40222, all included

69 units: 4 core and 65 elective.

Core units 4

• AMPCOM401Build productive and effective workplace relationships
• AMPQUA401Support food safety and quality programs
• AMPQUA402Maintain good manufacturing practice in meat processing
• AMPWHS401Monitor workplace health and safety processes

Elective units 65

• AMPAUD401Conduct an animal welfare audit of a meat processing premises
• AMPLDR401Develop and implement work instructions and SOPs
• AMPLDR402Supervise new recruits
• AMPLDR403Plan, conduct and report a workplace incident investigation
• AMPLDR404Manage own work performance and development
• AMPLDR405Oversee export requirements
• AMPLDR406Foster a learning culture in a meat processing workplace
• AMPLSK201Apply animal welfare and handling requirements
• AMPLSK401Oversee humane handling of animals
• AMPMGT401Manage biogas facilities
• AMPMGT515Develop and implement a TACCP and VACCP plan
• AMPMSY416Raise and validate requests for export permits and Meat Transfer Certificates

Show all 65 elective units

• AMPPMG401Develop, implement and evaluate a pest control program in a food processing premises
• AMPQUA303Collect and prepare standard samples
• AMPQUA304Perform carcase Meat Hygiene Assessment
• AMPQUA305Perform process monitoring for Meat Hygiene Assessment
• AMPQUA306Perform boning room Meat Hygiene Assessment
• AMPQUA307Perform offal Meat Hygiene Assessment
• AMPQUA403Utilise refrigeration index
• AMPQUA404Maintain a Meat Hygiene Assessment program
• AMPQUA405Oversee compliance with Australian Standards for meat processing
• AMPQUA406Apply meat science
• AMPQUA407Conduct and validate pH/temperature declines to MSA standards
• AMPQUA408Contribute to meat processing premises design and construction processes
• AMPQUA410Manage the collection, monitoring and interpretation of animal health data
• AMPQUA411Calculate carcase yield in a boning room
• AMPQUA412Specify beef product using AUS-MEAT language
• AMPQUA413Specify sheep product using AUS-MEAT language
• AMPQUA414Coordinate a product recall
• AMPQUA415Undertake chiller assessment to AUS-MEAT requirements
• AMPQUA416Conduct an internal audit of a documented program
• AMPQUA417Establish sampling program
• AMPQUA418Conduct a document review
• AMPQUA419Monitor meat preservation process
• AMPQUA420Monitor the production of processed meats and smallgoods
• AMPQUA421Prepare for and respond to an external audit of the establishment's quality system
• AMPQUA422Specify pork product using AUS-MEAT language
• AMPQUA423Participate in the ongoing development and implementation of a HACCP based QA system
• AMPQUA424Monitor the production of UCFM smallgoods
• AMPX431Oversee meat processing establishment's Halal compliance
• BSBCMM412Lead difficult conversations
• BSBHRM413Support the learning and development of teams and individuals
• BSBHRM415Coordinate recruitment and onboarding
• BSBINS402Coordinate workplace information systems
• BSBLDR411Demonstrate leadership in the workplace
• BSBLDR412Communicate effectively as a workplace leader
• BSBLDR414Lead team effectiveness
• BSBLDR521Lead the development of diverse workforces
• BSBOPS402Coordinate business operational plans
• BSBOPS404Implement customer service strategies
• BSBPEF402Develop personal work priorities
• BSBPMG423Apply project cost management techniques
• BSBSTR402Implement continuous improvement
• BSBXCM401Apply communication strategies in the workplace
• FBPAUD4004Identify, evaluate and control food safety hazards
• FBPFST4004Perform microbiological procedures in the food industry
• FBPFSY3005Control contaminants and allergens in food processing
• FBPFSY4005Conduct a traceability exercise
• FBPOPR4001Apply principles of statistical process control
• FBPPPL4002Plan and coordinate production equipment maintenance
• FBPPPL4007Manage internal audits
• FBPTEC5002Manage utilities and energy for a production process
• MSS404063Facilitate the use of SCADA systems in a team or work area
• MSS405027Facilitate a competitive systems and practice culture in an organisation
• SIRRRTF002Monitor retail store financials

Matched to the current release

Every order is confirmed against AMP40222's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.