Certificate III in Meat Processing (Packing Operations)

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in AMP31216, all included

27 units: 7 core and 20 elective.

Core units 7

• AMPA3116Supervise meat packing operation
• AMPCOR201Maintain personal equipment
• AMPCOR202Apply hygiene and sanitation practices
• AMPCOR203Comply with Quality Assurance and HACCP requirements
• AMPCOR204Follow safe work policies and procedures
• AMPCOR205Communicate in the workplace
• AMPCOR206Overview the meat industry

Elective units 20

• AMPA3072Perform carcase Meat Hygiene Assessment
• AMPA3073Perform process monitoring for Meat Hygiene Assessment
• AMPA3074Perform boning room Meat Hygiene Assessment
• AMPA3093Use standard product descriptions - sheep and goats
• AMPA3094Use standard product descriptions - beef
• AMPA3095Use standard product descriptions - pork
• AMPA3117Oversee product loadout
• AMPX301Assess product in chillers
• AMPX308Follow and implement an established work plan
• AMPX309Identify and repair equipment faults
• AMPX310Perform pre-operations hygiene assessment
• AMPX311Monitor production of packaged product to customer specifications
• AMPX404Conduct an internal audit of a documented program
• FBPOPR3004Set up a production or packaging line for operation
• MSL904002Perform standard calibrations
• MSL922001Record and present data
• MSL954004Obtain representative samples in accordance with sampling plan
• MSMENV172Identify and minimise environmental hazards
• MSMSUP300Identify and apply process improvements
• MSS403032Analyse manual handling processes

Matched to the current release

Every order is confirmed against AMP31216's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.