Certificate III in Meat Processing (Livestock Handling)

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in AMP31116, all included

45 units: 6 core and 39 elective.

Core units 6

• AHCLSK205Handle livestock using basic techniques
• AMPA2006Apply animal welfare and handling requirements
• AMPCOR203Comply with Quality Assurance and HACCP requirements
• AMPCOR204Follow safe work policies and procedures
• AMPCOR205Communicate in the workplace
• AMPCOR206Overview the meat industry

Elective units 39

• AHCLSK204Carry out regular livestock observation
• AHCLSK218Ride educated horses to carry out basic stock work
• AHCLSK320Coordinate and monitor livestock transport
• AMPA2000Prepare animals for slaughter
• AMPA2001Feed race
• AMPA2002Restrain animal
• AMPA2003Perform emergency kill
• AMPA2005Unload livestock
• AMPA2007Identify animals using electronic systems
• AMPA2177Handle working dogs in stock yards
• AMPA3002Handle animals humanely while conducting ante-mortem inspection
• AMPA3069Perform ante-mortem inspection and make disposition

Show all 39 elective units

• AMPA3101Overview of the NLIS for sheep and goats
• AMPA3102Overview of the NLIS program utilising RFIDs
• AMPA3103Manage NLIS data for livestock in lairage
• AMPA3104Manage NLIS data for sheep and goats in lairage
• AMPA3105Manage NLIS for direct purchase of stock identified with an RFID
• AMPA3106Manage NLIS for direct purchase of sheep or goats
• AMPA3107Manage NLIS data for saleyard purchase of livestock
• AMPA3108Manage NLIS for saleyard purchase of sheep or goats
• AMPA3110Manage, report and upload mob based NLIS data for sheep and goats
• AMPA3113Prepare a kill sheet
• AMPA3115Undertake pre slaughter checks of NVDs, PICs and RFIDs
• AMPA3131Identify and report emergency diseases of food animals
• AMPA3133Manage NLIS data for pigs in lairage
• AMPA3134Overview of the NLIS Pork
• AMPA3136Monitor welfare of stock during out-of-hours receival
• AMPA402Oversee plant compliance with the Australian standards for meat processing
• AMPA416Oversee humane handling of animals
• AMPA417Conduct an animal welfare audit of a meat processing plant
• AMPX306Provide coaching
• AMPX307Provide mentoring
• AMPX308Follow and implement an established work plan
• AMPX404Conduct an internal audit of a documented program
• BSBFLM312Contribute to team effectiveness
• MSMENV172Identify and minimise environmental hazards
• TAEDEL301Provide work skill instruction
• TLID0002Care for livestock in transit
• UEENEED101AUse computer applications relevant to a workplace

Matched to the current release

Every order is confirmed against AMP31116's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.