Certificate III in Meat Processing (Smallgoods - Manufacture)

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in AMP31016, all included

69 units: 5 core and 64 elective.

Core units 5

• AMPCOR202Apply hygiene and sanitation practices
• AMPCOR203Comply with Quality Assurance and HACCP requirements
• AMPCOR204Follow safe work policies and procedures
• AMPCOR205Communicate in the workplace
• AMPCOR206Overview the meat industry

Elective units 64

• AMPA2047Inspect hindquarter and remove contamination
• AMPA2048Inspect forequarter and remove contamination
• AMPA2109Store carcase product
• AMPA2110Store carton product
• AMPA2174Clean after operations - boning room
• AMPA3094Use standard product descriptions - beef
• AMPA3095Use standard product descriptions - pork
• AMPS101Handle materials and products
• AMPS102Pack smallgoods product
• AMPS201Package product using thermoform process
• AMPS203Operate bar and coder systems
• AMPS205Select, identify and prepare casings

Show all 64 elective units

• AMPS206Manually shape and form product
• AMPS208Rotate stored meat
• AMPS209Rotate meat product
• AMPS210Inspect carton meat
• AMPS211Prepare dry ingredients
• AMPS212Measure and calculate routine workplace data
• AMPS213Manually link and tie product
• AMPS300Operate mixer or blender unit
• AMPS301Cook, steam and cool product
• AMPS302Prepare dried meat
• AMPS303Fill casings
• AMPS304Thaw product - water
• AMPS305Thaw product - air
• AMPS307Sort meat
• AMPS308Batch meat
• AMPS312Prepare meat-based pates and terrines for commercial sale
• AMPS313Prepare product formulations
• AMPS314Ferment and mature product
• AMPS315Blend meat product
• AMPSMA201Slice product using simple machinery
• AMPX202Clean work area during operations
• AMPX203Operate scales and semi-automatic labelling machinery
• AMPX204Maintain production records
• AMPX205Clean chillers
• AMPX206Operate forklift in a specific workplace
• AMPX207Vacuum pack product
• AMPX209Sharpen knives
• AMPX210Prepare and slice meat cuts
• AMPX211Trim meat to specifications
• AMPX212Package product using automatic packing and labelling equipment
• AMPX213Despatch meat product
• AMPX214Package meat and smallgoods product for retail sale
• AMPX217Package product using gas flushing process
• AMPX218Operate metal detection unit
• AMPX301Assess product in chillers
• AMPX302Cure and corn product
• AMPX303Break carcase into primal cuts
• AMPX304Prepare primal cuts
• AMPX305Smoke product
• AMPX309Identify and repair equipment faults
• CPPCLO3113Clean food-handling areas and equipment
• FBPOPR2069Use numerical applications in the workplace
• FBPOPR2078Work in a freezer storage area
• FBPOPR2079Work with temperature controlled stock
• HLTAID011Provide First Aid
• MSL904002Perform standard calibrations
• MSL922001Record and present data
• MSL952002Handle and transport samples or equipment
• MSL954004Obtain representative samples in accordance with sampling plan
• MSL973013Perform basic tests
• TAEDEL301Provide work skill instruction
• TLID0006Move materials mechanically using automated equipment

Matched to the current release

Every order is confirmed against AMP31016's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.