Certificate III in Meat Processing (Retail Butcher)

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in AMP30815, all included

69 units: 37 core and 32 elective.

Core units 37

• AMPCOR201Maintain personal equipment
• AMPCOR202Apply hygiene and sanitation practices
• AMPCOR203Comply with Quality Assurance and HACCP requirements
• AMPCOR204Follow safe work policies and procedures
• AMPCOR205Communicate in the workplace
• AMPCOR206Overview the meat industry
• AMPR101Identify species and meat cuts
• AMPR102Trim meat for further processing
• AMPR103Store meat product
• AMPR104Prepare minced meat and minced meat products
• AMPR105Provide service to customers
• AMPR201Break and cut product using a bandsaw
• AMPR202Provide advice on cooking and storage of meat products
• AMPR203Select, weigh and package meat for sale
• AMPR204Package products using manual packing and labelling equipment
• AMPR205Use basic methods of meat cookery
• AMPR208Make and sell sausages
• AMPR209Produce and sell value-added products
• AMPR212Clean meat retail work area
• AMPR301Prepare specialised cuts
• AMPR302Assess carcase or product quality
• AMPR303Calculate yield of carcase or product
• AMPR304Manage stock
• AMPR305Meet customer needs
• AMPR306Provide advice on nutritional role of meat
• AMPR307Merchandise products, services
• AMPR316Cure, corn and sell product
• AMPR317Assess and sell poultry products
• AMPR319Locate, identify and assess meat cuts
• AMPR320Assess and address customer preferences
• AMPR322Prepare and produce value added products
• AMPX201Prepare and operate bandsaw
• AMPX209Sharpen knives
• AMPX210Prepare and slice meat cuts
• AMPX211Trim meat to specifications
• AMPX304Prepare primal cuts
• FBPOPR2069Use numerical applications in the workplace

Elective units 32

• AMPR106Process sales transactions
• AMPR107Undertake minor routine maintenance
• AMPR108Monitor meat temperature from receival to sale
• AMPR206Vacuum pack products in a retail operation
• AMPR207Undertake routine preventative maintenance
• AMPR210Receive meat products
• AMPR211Provide advice on meal solutions in a meat retail outlet
• AMPR308Prepare, roll, sew and net meat
• AMPR309Bone and fillet poultry
• AMPR310Cost and price meat products
• AMPR311Prepare portion control to specifications
• AMPR312Bone game meat

Show all 32 elective units

• AMPR313Order stock in a meat enterprise
• AMPR314Calculate and present statistical data in a meat enterprise
• AMPR315Utilise the Meat Standards Australia system to meet customer requirements
• AMPR321Collect and prepare standard samples
• AMPR323Break small stock carcases for retail sale
• AMPR324Break large stock carcases for retail sale
• AMPR325Prepare cooked meat product for retail sale
• AMPX212Package product using automatic packing and labelling equipment
• AMPX213Despatch meat product
• AMPX214Package meat and smallgoods product for retail sale
• AMPX305Smoke product
• AMPX306Provide coaching
• AMPX307Provide mentoring
• AMPX309Identify and repair equipment faults
• BSBITU111Operate a personal digital device
• HLTAID011Provide First Aid
• SIRRMER003Coordinate visual merchandising activities
• SIRRRTF001Balance and secure point-of-sale terminal
• SIRXSLS001Sell to the retail customer
• TAEDEL301Provide work skill instruction

Matched to the current release

Every order is confirmed against AMP30815's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.