Certificate III in Meat Processing

The complete RTO resource set for the whole AMP30622 qualification and mapped to the current national release.

The whole qualification, done

Every unit in the qualification:

Every unit in AMP30622, all included

55 units: 4 core and 51 elective.

Core units 4

Elective units 51

Show all 51 elective units
  • AMPGAM302Operate a wild game harvester vehicle
  • AMPGAM303Use firearms to safely and humanely harvest wild game
  • AMPGAM304Eviscerate, inspect and tag wild game carcase in the field
  • AMPLSK301Handle animals humanely while conducting ante-mortem inspection
  • AMPLSK302Assess cattle according to industry standards
  • AMPLSK303Assess sheep and lambs according to industry standards
  • AMPMSY303Conduct ante-mortem inspection and make disposition
  • AMPOPR301Follow and implement an established work plan
  • AMPOPR302Handle meat product in cold stores
  • AMPOPR303Manage animal identification data
  • AMPOPR304Operate waste recovery systems
  • AMPOPR305Operate a forklift in a specific work area
  • AMPPKG301Monitor production of packaged product to customer specifications
  • AMPPKG302Supervise meat packing operation
  • AMPPPL301Provide coaching
  • AMPPPL302Provide mentoring
  • AMPQUA304Perform carcase Meat Hygiene Assessment
  • AMPQUA305Perform process monitoring for Meat Hygiene Assessment
  • AMPQUA306Perform boning room Meat Hygiene Assessment
  • AMPQUA307Perform offal Meat Hygiene Assessment
  • AMPQUA308Grade beef carcases using MSA standards
  • AMPQUA309Perform manual chemical lean testing
  • AMPQUA310Inspect transportation container or vehicle
  • AMPQUA311Assess effective stunning and bleeding
  • AMPQUA312Assess meat product in chillers
  • AMPQUA313Perform pre-operations hygiene assessment
  • AMPQUA314Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat
  • AMPQUA315Maintain production records
  • AMPREN307Skin condemned carcase
  • AMPWHS201Sharpen and handle knives safely
  • FBPFSY3004Participate in traceability activities
  • FBPFSY3005Control contaminants and allergens in food processing
  • FBPOPR2068Operate a process control interface
  • FBPOPR3020Plan, conduct and monitor equipment maintenance
  • FBPOPR3021Apply good manufacturing practice requirements in food processing
  • FBPPPL3005Participate in an audit process
  • MSL973025Perform basic tests
  • MSMENV272Participate in environmentally sustainable work practices
  • TAEDEL311Provide work skill instruction

Matched to the current release

Every order is confirmed against AMP30622's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.