The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in AMP30516, all included
43 units: 7 core and 36 elective.
Core units 7
- AMPCOR201Maintain personal equipment
- AMPCOR202Apply hygiene and sanitation practices
- AMPCOR203Comply with Quality Assurance and HACCP requirements
- AMPCOR204Follow safe work policies and procedures
- AMPCOR205Communicate in the workplace
- AMPCOR206Overview the meat industry
- AMPX209Sharpen knives
Elective units 36
- AMPA3000Stun animal
- AMPA3001Stick and bleed animal
- AMPA3003Assess effective stunning and bleeding
- AMPA3005Rod weasand
- AMPA3006Seal weasand
- AMPA3007Ring bung
- AMPA3008Seal bung
- AMPA3009Split carcase
- AMPA3010Overview legging operation
- AMPA3012Make first leg opening cuts
- AMPA3013Make second leg opening cuts
- AMPA3014Perform legging on small stock
Show all 36 elective units
- AMPA3015Perform animal slaughter in accordance with Halal certification requirements
- AMPA3020Bone neck
- AMPA3021Perform 'Y' cut
- AMPA3022Skin head
- AMPA3023Explain opening cuts
- AMPA3024Perform flanking cuts
- AMPA3025Perform brisket cuts
- AMPA3026Perform rumping cuts
- AMPA3027Perform rosette cuts
- AMPA3028Perform midline cuts
- AMPA3029Scald and dehair carcase
- AMPA3030Operate pelt puller
- AMPA3031Operate hide puller
- AMPA3032Remove pelt manually
- AMPA3033Bed dress carcase
- AMPA3034Eviscerate animal carcase
- AMPA3040Operate brisket cutter or saw
- AMPA3042Backdown pig carcase
- AMPA3043Prepare head for inspection
- AMPA3044Operate air knife
- AMPA3045Drop sock and pull shoulder pelt
- AMPA3046Undertake retain rail operations
- AMPA3047Prepare and present viscera for inspection
- AMPA3138Identify secondary sexual characteristics - beef
Matched to the current release
Every order is confirmed against AMP30516's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.