Certificate III in Meat Safety Inspection

The complete RTO resource set for the whole AMP30322 qualification and mapped to the current national release.

The whole qualification, done

Every unit in the qualification:

Every unit in AMP30322, all included

36 units: 8 core and 28 elective.

Core units 8

Elective units 28

Show all 28 elective units
  • AMPMSY403Perform ante and post-mortem inspection - Porcine
  • AMPMSY404Perform ante and post-mortem inspection - Poultry
  • AMPMSY405Perform ante and post-mortem inspection - Ratites
  • AMPMSY406Perform ante and post-mortem inspection - Camels
  • AMPMSY407Perform post-mortem inspection - Wild game
  • AMPMSY408Perform ante and post-mortem inspection - Rabbits
  • AMPMSY409Perform ante and post-mortem inspection - Deer
  • AMPMSY410Perform ante and post-mortem inspection - Equine
  • AMPMSY411Perform ante and post-mortem inspection - Alpacas or Llamas
  • AMPMSY412Perform ante and post-mortem inspection - Calves
  • AMPMSY414Conduct ante and post-mortem inspection in micro meat processing premises
  • AMPMSY415Conduct post-mortem inspection in micro meat processing premises - Wild game
  • AMPOPR303Manage animal identification data
  • AMPQUA304Perform carcase Meat Hygiene Assessment
  • AMPQUA311Assess effective stunning and bleeding
  • AMPQUA405Oversee compliance with Australian Standards for meat processing

Matched to the current release

Every order is confirmed against AMP30322's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.