Certificate III in Meat Processing (Food Services)

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in AMP30216, all included

149 units: 6 core and 143 elective.

Core units 6

• AMPCOR201Maintain personal equipment
• AMPCOR202Apply hygiene and sanitation practices
• AMPCOR203Comply with Quality Assurance and HACCP requirements
• AMPCOR204Follow safe work policies and procedures
• AMPCOR205Communicate in the workplace
• AMPCOR206Overview the meat industry

Elective units 143

• AHCCHM201Apply chemicals under supervision
• AMPA3048Bone small stock carcase - leg
• AMPA3049Slice and trim leg - small stock
• AMPA3050Bone large stock carcase - forequarter
• AMPA3051Bone large stock carcase - hindquarter
• AMPA3052Slice and trim large stock forequarter
• AMPA3053Slice and trim large stock hindquarter
• AMPA3054Break carcase using a bandsaw
• AMPA3062Operate trunk boning machine
• AMPA3063Bone small stock carcase - shoulder
• AMPA3064Bone small stock carcase - middle
• AMPA3065Slice small stock carcase - shoulder

Show all 143 elective units

• AMPA3066Slice small stock carcase - middle
• AMPA3068Prepare and despatch meat products
• AMPA3071Implement food safety program
• AMPA3072Perform carcase Meat Hygiene Assessment
• AMPA3073Perform process monitoring for Meat Hygiene Assessment
• AMPA3074Perform boning room Meat Hygiene Assessment
• AMPA3081Perform offal Meat Hygiene Assessment
• AMPA3092Grade beef carcases using Meat Standards Australia standards
• AMPA3093Use standard product descriptions - sheep and goats
• AMPA3094Use standard product descriptions - beef
• AMPA3095Use standard product descriptions - pork
• AMPA3100Perform manual chemical lean testing
• AMPA3101Overview of the NLIS for sheep and goats
• AMPA3102Overview of the NLIS program utilising RFIDs
• AMPA3116Supervise meat packing operation
• AMPA3117Oversee product loadout
• AMPA3118Monitor pH and temperature decline
• AMPA3138Identify secondary sexual characteristics - beef
• AMPP301Operate a poultry carcase delivery system
• AMPP302Debone and fillet poultry product (manually)
• AMPR301Prepare specialised cuts
• AMPR302Assess carcase or product quality
• AMPR303Calculate yield of carcase or product
• AMPR304Manage stock
• AMPR305Meet customer needs
• AMPR306Provide advice on nutritional role of meat
• AMPR307Merchandise products, services
• AMPR308Prepare, roll, sew and net meat
• AMPR309Bone and fillet poultry
• AMPR310Cost and price meat products
• AMPR311Prepare portion control to specifications
• AMPR312Bone game meat
• AMPR313Order stock in a meat enterprise
• AMPR314Calculate and present statistical data in a meat enterprise
• AMPR315Utilise the Meat Standards Australia system to meet customer requirements
• AMPR316Cure, corn and sell product
• AMPR317Assess and sell poultry products
• AMPR318Break carcase for retail sale
• AMPR319Locate, identify and assess meat cuts
• AMPR320Assess and address customer preferences
• AMPR321Collect and prepare standard samples
• AMPR322Prepare and produce value added products
• AMPR323Break small stock carcases for retail sale
• AMPR324Break large stock carcases for retail sale
• AMPR325Prepare cooked meat product for retail sale
• AMPS300Operate mixer or blender unit
• AMPS301Cook, steam and cool product
• AMPS302Prepare dried meat
• AMPS303Fill casings
• AMPS304Thaw product - water
• AMPS305Thaw product - air
• AMPS307Sort meat
• AMPS308Batch meat
• AMPS309Operate product forming machinery
• AMPS310Operate link and tie machinery
• AMPS311Operate complex slicing and packaging machinery
• AMPS312Prepare meat-based pates and terrines for commercial sale
• AMPS313Prepare product formulations
• AMPS314Ferment and mature product
• AMPS315Blend meat product
• AMPX301Assess product in chillers
• AMPX302Cure and corn product
• AMPX303Break carcase into primal cuts
• AMPX304Prepare primal cuts
• AMPX305Smoke product
• AMPX306Provide coaching
• AMPX307Provide mentoring
• AMPX308Follow and implement an established work plan
• AMPX309Identify and repair equipment faults
• AMPX310Perform pre-operations hygiene assessment
• AMPX311Monitor production of packaged product to customer specifications
• AMPX312Calculate carcase yield in a boning room
• AMPX314Handle meat product in cold stores
• AMPX315Follow hygiene, sanitation and quality requirements when handling meat product in cold stores
• AMPX316Monitor product to be sent to rendering
• AMPX317Monitor product flow in an automated process
• BSBESB406Establish operational strategies and procedures for new business ventures
• BSBINS303Use knowledge management systems
• BSBLDR414Lead team effectiveness
• BSBXTW301Work in a team
• FBPFAV3001Conduct chemical wash for fresh produce
• FBPFAV3002Program fresh produce grading equipment
• FBPFSY3002Participate in a HACCP team
• FBPOPR3001Control contaminants and allergens in the workplace
• FBPOPR3002Prepare food products using basic cooking methods
• FBPOPR3003Identify cultural, religious and dietary considerations for food production
• FBPOPR3004Set up a production or packaging line for operation
• FBPOPR3005Operate interrelated processes in a production system
• FBPOPR3006Operate interrelated processes in a packaging system
• FBPPPL3001Support and mentor individuals and groups
• FBPPPL3002Establish compliance requirements for work area
• FBPPPL3003Participate in improvement processes
• FBPPPL3004Lead work teams and groups
• FBPPPL3005Participate in an audit process
• FBPPPL3006Report on workplace performance
• FBPTEC3001Apply raw materials, ingredient and process knowledge to production problems
• FBPTEC3002Implement the pest prevention program
• HLTAID011Provide First Aid
• MSL904002Perform standard calibrations
• MSL922001Record and present data
• MSL933005Maintain the laboratory/field workplace fit for purpose
• MSL952002Handle and transport samples or equipment
• MSL954004Obtain representative samples in accordance with sampling plan
• MSL973013Perform basic tests
• MSL973014Prepare working solutions
• MSL973015Prepare culture media
• MSL973016Perform aseptic techniques
• MSMENV172Identify and minimise environmental hazards
• MSMENV472Implement and monitor environmentally sustainable work practices
• MSMSUP300Identify and apply process improvements
• MSMSUP303Identify equipment faults
• MSMSUP330Develop and adjust a production schedule
• MSS403011Facilitate implementation of competitive systems and practices
• MSS403032Analyse manual handling processes
• MSS405013Facilitate holistic culture improvement in an organisation
• MSTGN3017Monitor and operate trade waste process
• SIRRINV002Control stock
• SIRRMER003Coordinate visual merchandising activities
• SIRXRSK002Maintain store security
• SIRXSLS001Sell to the retail customer
• TAEASS301Contribute to assessment
• TAEDEL301Provide work skill instruction
• TLIA0003Complete and check import/export documentation
• TLIA0004Complete receival and despatch documentation
• TLIA0010Identify goods and store to specifications
• TLIA0015Organise receival and despatch operations
• TLIA3026Monitor storage facilities
• TLIF3003Implement and monitor work health and safety procedures
• TLIX0004XAdminister inventory systems
• TLIX0013XMaintain stock control and receivals
• UEENEED101AUse computer applications relevant to a workplace

Matched to the current release

Every order is confirmed against AMP30216's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.