Certificate II in Meat Retailing

The whole qualification, done

Every unit in the qualification:

• Student Assessment Pack for every unit (fillable PDF + Word)
• Trainer Guides, Learner Guides and Teaching Slides across the qualification
• SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
• Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
• Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
• RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
• Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
• Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
• LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
• Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO

Every unit in AMP20426, all included

44 units: 5 core and 39 elective.

Core units 5

• AMPCOM201Communicate in the workplace
• AMPOPR224Use numeracy skills in meat processing
• AMPQUA205Apply hygiene and sanitation practices
• AMPWHS201Sharpen and handle knives safely
• AMPWHS202Follow safe work policies and procedures

Elective units 39

• AMPOPR201Clean work area during operations
• AMPOPR202Operate scales and semi-automatic labelling machinery
• AMPOPR203Clean chillers
• AMPOPR204Undertake routine preventative maintenance
• AMPOPR205Complete orientation to meat processing
• AMPOPR219Operate tenderiser
• AMPOPR220Operate mincer
• AMPPKG201Package product using gas flushing process
• AMPPKG210Package product using automatic packing and labelling equipment
• AMPQUA202Monitor meat temperature
• AMPR201Break and cut product using a bandsaw
• AMPR202Provide advice on cooking and storage of meat products

Show all 39 elective units

• AMPR203Select, weigh and package meat for sale
• AMPR204Package products using manual packing and labelling equipment
• AMPR205Use basic methods of meat cookery
• AMPR206Vacuum pack products in a retail operation
• AMPR208Make and sell sausages
• AMPR209Produce and sell value-added products
• AMPR212Clean meat retail work area
• AMPRET201Receive meat products
• AMPRET202Identify species and meat cuts
• AMPRET203Trim meat for further processing
• AMPRET204Store meat product
• AMPRET205Prepare minced meat and minced meat products
• AMPRET206Provide service to customers
• AMPRET207Process sales transactions
• AMPS201Package product using thermoform process
• AMPS203Operate bar and coder systems
• AMPS205Select, identify and prepare casings
• AMPS206Manually shape and form product
• AMPS211Prepare dry ingredients
• AMPS213Manually link and tie product
• AMPX201Prepare and operate bandsaw
• AMPX210Prepare and slice meat cuts
• AMPX211Trim meat to specifications
• AMPX213Despatch meat product
• AMPX214Package meat and smallgoods product for retail sale
• BSBTEC101Operate digital devices
• HLTAID011Provide First Aid

Matched to the current release

Every order is confirmed against AMP20426's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.