The whole qualification, done
Every unit in the qualification:
- Student Assessment Pack for every unit (fillable PDF + Word)
- Trainer Guides, Learner Guides and Teaching Slides across the qualification
- SCORM eLearning course for every unit — upload straight into your LMS, completion and scores tracked
- Practical Observation, Third-Party Report, Competency Conversation, Work History and Self-Assessment
- Assessor Mapping for every unit — mapped to Elements, PCs, Knowledge and Performance Evidence
- RPL Assessment Tool Kit for the full qualification, with its own mapping workbook
- Training & Assessment Strategy (TAS) — four delivery variants (Word + PDF), a compliant framework ready for your RTO to complete
- Three Assessment Validation Checklists — unit-level, RPL kit and whole-of-qualification, aligned to the 2025 Standards
- LLND Profile for the qualification, an LLND Check for every unit, plus an enrolment LLND Placement Assessment — ACSF-aligned (Word + fillable PDF)
- Yours to keep — no licence keys, no subscriptions, no tracking. Editable files, unlimited use within your RTO
Every unit in AMP20126, all included
163 units: 5 core and 158 elective.
Core units 5
- AMPCOM201Communicate in the workplace
- AMPOPR205Complete orientation to meat processing
- AMPQUA205Apply hygiene and sanitation practices
- AMPQUA206Follow food safety and quality programs
- AMPWHS202Follow safe work policies and procedures
Elective units 158
- AHCLSK224Handle livestock using basic techniques
- AHCMOM216Operate side by side utility vehicles
- AHCMOM217Operate quad bikes
- AMPABA203Process slinks
- AMPCLE201Clean carcase hanging equipment
- AMPCLE202Clean boning room after operations
- AMPCLE203Clean slaughter floor after operations
- AMPCRP201Operate electrical stimulator
- AMPCRP202Remove head
- AMPCRP203Cut hocks
- AMPCRP204Number carcase and head
- AMPCRP205Punch pelts
Show all 158 elective units
- AMPCRP206Prepare hide or pelt for removal
- AMPCRP207Bag tail
- AMPCRP208Seal or drain urinary tract
- AMPCRP209Singe carcase
- AMPCRP210Shave carcase
- AMPCRP211Flush carcase
- AMPCRP212Trim neck
- AMPCRP213Trim forequarter to specification
- AMPCRP214Trim hindquarter to specification
- AMPCRP215Inspect hindquarter and remove contamination
- AMPCRP216Inspect forequarter and remove contamination
- AMPCRP217Remove spinal cord
- AMPCRP218Sort carcases
- AMPCRP219Weigh carcase
- AMPCRP220Operate semi-automatic tagging machine
- AMPCRP221Measure fat
- AMPCRP222Stamp carcases
- AMPCRP223Wash carcases
- AMPCRP224Remove tenderloins from small stock
- AMPCRP225Assess dentition
- AMPCRP226Wash head
- AMPCRP227Prepare carcase and equipment for hide puller
- AMPCRP228Bone head
- AMPCRP229Remove cheek meat
- AMPCRP230Bar head and remove cheek meat
- AMPCRP231Free tongue
- AMPCRP232Shackle and hang animal
- AMPCRP233Operate scalding and dehairing equipment
- AMPCRP234Process blood
- AMPENV201Apply environmentally sustainable work practices
- AMPHSK201Trim hide or skin
- AMPHSK202Salt hide or skin
- AMPHSK203Sort hide or skin
- AMPHSK204Chemically treat skins
- AMPHSK205Chill or ice hides
- AMPHSK206Perform sweating operation on fellmongered skins
- AMPHSK207Operate fleshing machinery
- AMPHSK208Operate wool puller
- AMPHSK209Operate wool dryer and press
- AMPHSK210Skirt and weigh fellmongered wool
- AMPHSK211Prepare chemicals for fellmongering process
- AMPLOA201Loadout meat and meat products
- AMPLOA202Store carcases
- AMPLOA203Store carton product
- AMPLOA204Locate product in storage area
- AMPLOA205Bag carcase
- AMPLSK201Apply animal welfare and handling requirements
- AMPLSK202Prepare animals for slaughter
- AMPLSK203Feed race
- AMPLSK204Restrain animals
- AMPLSK205Perform emergency kill
- AMPLSK206Unload animals
- AMPLSK207Identify animals using electronic or other systems
- AMPOFF201Separate offal
- AMPOFF202Separate and seal runners
- AMPOFF203Recover skirts
- AMPOFF204Free flares
- AMPOFF205Recover offal
- AMPOFF206Open and wash rumen
- AMPOFF207Process and pack rumen
- AMPOFF208Process skirts
- AMPOFF209Process offal
- AMPOFF210Process runners
- AMPOFF211Prepare and trim honeycomb
- AMPOFF212Recover mountain chain
- AMPOFF213Further process tripe
- AMPOFF214Trim processed tripe
- AMPOFF215Process small stock tripe
- AMPOFF216Process bibles
- AMPOFF217Process maws
- AMPOPR201Clean work area during operations
- AMPOPR202Operate scales and semi-automatic labelling machinery
- AMPOPR203Clean chillers
- AMPOPR206Operate whizard knife
- AMPOPR207Work from rise and fall platform
- AMPOPR208Operate nose roller
- AMPOPR209Operate pneumatic cutter
- AMPOPR210Operate circular saw
- AMPOPR211De-rind meat cuts
- AMPOPR212De-nude meat cuts
- AMPOPR213Operate frenching machine
- AMPOPR214Operate cubing machine
- AMPOPR215Cure and corn product in a meat processing premises
- AMPOPR216Operate head splitter
- AMPOPR217Operate jaw breaker
- AMPOPR218Transport meat and/or meat products
- AMPOPR219Operate tenderiser
- AMPOPR220Operate mincer
- AMPOPR221Operate new technology or process
- AMPOPR222Operate carcase steam vacuum equipment
- AMPOPR223Operate vacuum blood collection process
- AMPOPR224Use numeracy skills in meat processing
- AMPOPR225Complete changeover operation
- AMPOPR305Operate a forklift in a specific work area
- AMPPET201Process pet meat
- AMPPET202Break down and bone carcase for pet meat
- AMPPKG201Package product using gas flushing process
- AMPPKG202Assemble and prepare cartons
- AMPPKG203Identify cuts and specifications
- AMPPKG204Pack meat and meat products
- AMPPKG205Operate carton scales
- AMPPKG206Operate strapping machine
- AMPPKG207Operate carton forming machine
- AMPPKG208Complete re-pack operation
- AMPPKG209Vacuum pack product
- AMPPKG210Package product using automatic packing and labelling equipment
- AMPPKG211Operate carton sealing machine
- AMPPMG201Undertake pest control in a food processing premises
- AMPPOU201Operate the live bird receival process
- AMPPOU202Operate the bird receival and hanging process
- AMPPOU203Prepare birds for stunning
- AMPPOU204Operate a poultry stunning, killing, scalding and defeathering process
- AMPPOU205Operate a poultry washing and chilling process
- AMPPOU206Operate a poultry evisceration process
- AMPPOU207Harvest edible poultry offal
- AMPPOU208Grade poultry carcase
- AMPPOU209Operate a poultry dicing, stripping or mincing process
- AMPPOU210Operate a poultry marinade injecting process
- AMPQUA201Follow electronic labelling and traceability systems in a food processing establishment
- AMPQUA203Operate automatic chemical lean testing equipment
- AMPQUA204Inspect meat for defects
- AMPQUA207Operate metal detection unit
- AMPREN201Operate blow line
- AMPREN202Operate meat meal mill
- AMPREN203Pack and dispatch rendered products
- AMPREN204Operate meat size reduction equipment
- AMPREN205Break down carcase for rendering
- AMPS201Package product using thermoform process
- AMPS203Operate bar and coder systems
- AMPS206Manually shape and form product
- AMPWHS201Sharpen and handle knives safely
- AMPX201Prepare and operate bandsaw
- AMPX210Prepare and slice meat cuts
- AMPX211Trim meat to specifications
- AMPX213Despatch meat product
- CPPCLO3100Maintain cleaning storage areas
- CPPCLO3103Clean and maintain amenities
- CPPCLO3106Pressure wash and clean surfaces
- HLTAID011Provide First Aid
- NWPGEN021Sample and test wastewater
- NWPNET040Maintain and repair network assets for wastewater
- NWPTRT027Monitor and operate wastewater treatment processes
- RIIWHS204EWork safely at heights
- TLID0002Care for livestock in transit
- TLID0019Shift loads using manually-operated equipment
- TLILIC0003Licence to operate a forklift truck
Matched to the current release
Every order is confirmed against AMP20126's current training.gov.au release at fulfilment, so you always receive resources mapped to the national register.